Bread Maker User Manual

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All-In-One

Automatic Breadmaker

Operating Instructions & Cookbook

Delicious Home Baked Bread Has Never Been Easier!

B1561

Questions? Please call us Toll Free!

1-800-231-9786

Summary of content (36 pages)

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* ® All-In-One Automatic Breadmaker Operating Instructions & Cookbook Delicious Home Baked Bread Has Never Been Easier! B1561 Questions? Please call us Toll Free! 1-800-231-9786
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Important Safeguards W ● Avoid contact with moving parts. ● Do not remove the Baking Pan during operation. Press START/RESET and hold until you hear a beep if you need to stop operation. ● Do not pour any ingredients directly into the Breadmaker—only into the Baking Pan. It is important to remove the Baking Pan from the unit before putting ingredients into the Pan (except when using the “Add-Ingredient” function, see pg. 10) to avoid accidentally spilling ingredients into the oven chamber.
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Important Safeguards Things You Should Know About Your Breadmaker BEFORE FIRST USE There’s nothing like the aroma of fresh-baked bread. With the Black & Decker All-In-One® Automatic Breadmaker, you can have the old-fashioned goodness of homemade bread with today’s automatic convenience. That’s because the All-In-One® Breadmaker does the work for you. Even if you’ve never made homemade bread before, you’ll rise to the occasion with this Breadmaker.
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Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tamper-Resistant Screws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Electrical Cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Getting To Know Your Breadmaker ● An “Add-Ingredient” function signals with beeps when it’s time to add ingredients such as fruits or nuts to recipes used with any setting except Super Rapid Bake. A beep signals before kneading is completed to let you know when to add ingredients. This feature helps keep fruit or nuts whole (See “Add-Ingredient Function” pg. 10 for more details).
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Control Panel Settings & Functions NOTE: When using the touch pad control, be sure to press the pad until you hear a beep. “Down” arrows to set the time you wish your bread to be complete (up to 13-hour delay). 1. Display 4. Start/Reset Button ● The black arrow at the right side of the display indicates your bread setting choice; the left side arrow indicates the Dough/Pasta setting and Crust Color choices.
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Bread Type Setting Descriptions SUPER RAPID BAKE/Regular Crust or SUPER RAPID BAKE/Dark Crust (1:10 hours) DOUGH/PASTA (2:00 hours) This setting makes bread-style dough and pasta dough. Dough can be shaped to make pizza, rolls, pretzels, long loaves or braids that must then be baked in a conventional oven. It can also prepare pasta dough that must then be processed and shaped through a pasta maker. Pasta dough should be removed from the Breadmaker after the “Add-Ingredient” signals (in 40 - 45 minutes).
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How To Use Your Breadmaker Inaccurate measurements, even if only slightly off, can make a difference in results. For all SETTINGS (including Dough/ Pasta) follow these instructions: 1 Open the lid, grasp the wire handle with two hands, and turn the Baking Pan to the left “Unlock” position, then remove it by pulling straight up on the handle. It is important to remove ● Yeast is always added last. Be sure that the yeast does not touch the liquid ingredients, salt or shortening.
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How To Use Your Breadmaker 5 Close the lid and plug into an outlet (120 volt). Two ARROWS will come up in the display window indicating BASIC BREAD TYPE with a REGULAR crust and 12:00 AM will flash in the display window. If you wish to use the TIMER to delay baking, you will first have to set the correct time of day. However, if you want to start the breadmaking operation now, it is not necessary to set the CLOCK. 6 To bake a Basic loaf of bread with a Regular Crust, simply press the START/RESET Button.
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How To Use Your Breadmaker or away from home), you may bypass this function by ignoring the signal and adding ingredients in the order called for in the recipe, however, you may end up with somewhat broken pieces. To add ingredients, raise the lid and carefully pour the ingredients into the Baking Pan. CAUTION: It is important to avoid spilling ingredients into the oven chamber. out onto a wire cooling rack.
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How To Use Your Breadmaker flashes as it did when setting the clock above. While the “12” is flashing, press the “Up” or “Down” arrows to change the “12” to “8”, checking to make sure “AM” is displayed. To set the minutes, press the TIMER button while the hour setting is flashing. If the hour setting has stopped flashing before the minutes have been set, press and hold the TIMER button. With the hour setting flashing again, immediately press the TIMER button to set the minutes.
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Troubleshooting Guide NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist below offers several possible solutions. Try one adjustment at a time and only make one change per loaf. If results do not improve with the first adjustment, move to the next possible solution.
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How To Use Your Breadmaker Slicing & Storing Bread For best results, allow loaves to cool on a wire rack 15 to 30 minutes before slicing. You may use an electric knife (such as the Black & Decker Slice Right™ Electric Knife Model EK300) for even slices. Otherwise, use a sharp knife with a serrated blade. For sandwich slices, place the loaf on its side and slice across. Store bread tightly covered (resealable style bags or plastic containers work well) at room temperature up to three days.
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Care & Cleaning Easy-Lift Grips If you are storing the unit in a cabinet or closet, use the handy built in grips at the bottom of the unit to help you lift the breadmaker easily. Service Or Repair For service, repair, or any questions regarding your appliance, call the “800” number on the cover of this book. Do NOT return the product to the place of purchase. Do NOT mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website at: www.
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* For Black & Decker Breadmakers Model B1561 15
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Bread & Dough Ingredients Salt Many ingredients differ between Canada and the United States. Cheese, confectioner’s (icing) sugar, and cornmeal are just a few ingredients that vary between the two countries. The major difference is in flour. ● In very small amounts, salt adds flavor and controls the rising action of the yeast, allowing the dough to rise evenly.
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Bread & Dough Ingredients The following test can be used to determine whether your yeast is stale and inactive: A) Place 1/2 cup of lukewarm water into a small cup or bowl. B) Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface. C) Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed. D) The mixture should foam and produce a strong yeast aroma. If this does not occur, fresh yeast should be purchased.
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Recipe Index The Basics Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 100% Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Dinner Rolls (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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The Basics These are the recipes you will bake time after time. Try these recipes first. BASIC WHITE 100% WHOLE WHEAT * In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.
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The Basics CARAWAY RYE American 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1 tbsp. 1-1/2 tsp. 3/4 cup 1-3/4 cups 1/2 cup 2 tsp. 1-1/4 tsp. 1. 2. 3. 4. 5. Canadian water powdered milk shortening brown sugar molasses salt whole wheat flour white flour* rye flour caraway seeds yeast 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1 tbsp. 1-1/2 tsp. 3/4 cup 1-3/4 cups 2/3 cup 2 tsp. 1-1/4 tsp. Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber,twist to secure.Close lid.
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Super Rapid Bake Breads All the breads in this section will take only 1 hour & 10 minutes to complete. For Super Rapid bread recipes,ingredient amounts are the same for Canada and the U.S. SUPER RAPID BASIC WHITE 1-1/3 cups 2 tbsp. 2 tbsp. 2 tbsp. 3/4 tsp. 3-1/4 cups 4 tsp. 1. 2. 3. 4. 5. 6. 7. SUPER RAPID LEMON POPPY SEED water powdered milk shortening sugar salt white flour* yeast 1-1/4 cups 2 tbsp. 2 tbsp. 2 tbsp. 3/4 tsp. 3/4 tsp. 3-1/4 cups 1/4 tsp. 1 tsp. 1 tbsp. 4 tsp.
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Super Rapid Bake Breads SUPER RAPID CORNBREAD 1-1/4 cups 2 tbsp. 1 tbsp. 2 tbsp. 1/2 tsp. 2-3/4 cups 1/3 cup 4 tsp. 1. 2. 3. 4. 5. 6. 7. 1 egg+water to = powdered milk shortening honey salt white flour* cornmeal yeast Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber,twist to secure.Close lid. Select:Rapid Bake Setting. Select “Regular”or “Dark”crust. Press Start - Mixing begins immediately. Using oven mitts,remove bread when completion beeps sound.
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Sandwich Pleasers For The Brown Bag Club This selection of recipes will have you looking forward to noon! LEMON POPPY SEED American 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1-1/4 tsp. 3/4 tsp. 3-1/4 cups 1/4 tsp. 1 tsp. 1 tbsp. 3/4 tsp. water powdered milk shortening sugar salt lemon juice white flour* nutmeg grated lemon rind poppy seeds yeast Canadian American 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1-1/4 tsp. 3/4 tsp. 3 cups 1/4 tsp. 1 tsp. 1 tbsp. 3/4 tsp. 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1 tbsp.
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Sandwich Pleasers For The Brown Bag Club CRACKED WHEAT American 1-1/4 cups 2 tbsp. 2 tbsp. 2 tbsp. 1-1/4 tsp. 3/4 cup 2 cups 3/4 cup 1-1/4 tsp. water powdered milk shortening honey salt whole wheat flour white flour* cracked wheat yeast CHUNKY NUT Canadian American 1-1/4 cups 2 tbsp. 2 tbsp. 2 tbsp. 1-1/4 tsp. 1 cup 1-1/2 cups 3/4 cup 1-1/4 tsp. 1-1/4 cups 2 tbsp. 1 tbsp. 1 tbsp. 1-1/4 tsp. 3-1/4 cups 1 tsp. 1. 2. 3. 4. 5. Measure ingredients in the order listed into Baking Pan.
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Sandwich Pleasers For The Brown Bag Club OATMEAL NUT APPLE CINNAMON GRANOLA American 3/4 cup 1/2 cup 1 tbsp. 1 tbsp. 1 tsp. 3/4 cup 2 cups 1/4 cup 1 tsp. 1-1/2 tsp. 1/4 cup apple juice, unsweetened applesauce, unsweetened shortening honey salt whole wheat flour white flour* granola cinnamon yeast ADD INGREDIENTS: raisins Canadian American 3/4 cup 1/2 cup 1 tbsp. 1 tbsp. 1 tsp. 3/4 cup 2 cups 1/3 cup 1 tsp. 1-1/2 tsp. 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1 tbsp. 1-1/4 tsp.
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Dinner Favorites These selections will add zest to any casserole or entrée. CHEESE ’N ONION ITALIAN HERB American 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1 tsp. 3-1/3 cups 1 tsp. 1 tsp. 1 tsp. 3/4 tsp. water powdered milk shortening sugar salt white flour* dried marjoram dried basil dried thyme yeast Canadian American 1-1/4 cups 2 tbsp. 2 tbsp. 1 tbsp. 1 tsp. 3-1/4 cups 1 tsp. 1 tsp. 1 tsp. 3/4 tsp. 1-1/4 cups 2 tbsp. 1 tbsp. 1-1/4 tsp. 3-1/3 cups 1 tbsp. 1/4 cup 1 tsp. 1. 2. 3. 4. 5.
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Dinner Favorites PIZZA DOUGH American 1 cup 1 tbsp. 1 tbsp. 1 tsp. 2-3/4 cups 1-1/4 tsp. 2 tbsp. Canadian beer shortening sugar salt white flour* yeast OPTIONAL INGREDIENT: cornmeal 1 cup 1 tbsp. 1 tbsp. 1 tsp. 2-2/3 cups 1-1/4 tsp. Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp. basil or oregano to the ingredients in the Baking Pan for a spicier crust. 2 tbsp. 1. 2. 3. 4. Measure first 6 ingredients in order listed into Baking Pan.
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Treats For Every Age Enjoy these recipes for a change of pace! CINNAMON RAISIN American 1-1/4 cups 1 tbsp. 2 tbsp. 2 tbsp. 1-1/4 tsp. 3-1/3 cups 1 tsp. 1 tsp. 1/4 cup water powdered milk shortening sugar salt white flour* cinnamon yeast ADD INGREDIENTS: raisins BAKED PRETZELS Canadian American 1-1/4 cups 1 tbsp. 2 tbsp. 2 tbsp. 1-1/4 tsp. 3-1/4 cups 1 tsp. 1 tsp. 1 cup 1 tbsp. 2 tbsp. 1 tsp. 2-3/4 cups 3/4 tsp. 1 1 tbsp. 1/4 cup 1. 2. 3. 4. 5.
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Treats For Every Age CHERRY CHEESE COFFEECAKE American 1/3 cup 1/3 cup 2 1/4 cup 1/4 cup 1-1/2 tsp. 3/4 tsp. 1/4 cup 3-1/2 cups 3/4 tsp. milk water eggs, beaten butter, cut in pieces sugar grated lemon rind salt toasted, chopped almonds white flour* yeast CHEESE FILLING (FOR ABOVE ): 2 (250g) pkg. cream cheese,softened 1/3 cup sugar 2 tbsp. flour 2 tbsp. milk 1 cup 2 tbsp. 1. 2. 3. 4. 5. 6. 7. 8. 9.
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International Holiday Breads Bake extra to give as gifts to your friends & relatives! HOT CROSS BUNS American 1-1/4 cups 1 1/4 cup 1/4 cup 1-1/4 tsp. 3-2/3 cups 1 tsp. 1/2 tsp. 1/4 tsp. 1-1/2 tsp. Canadian milk egg, beaten butter sugar salt white flour* cinnamon ground cloves nutmeg yeast 1-1/4 cups 1 1/4 cup 1/3 cup 1-1/4 tsp. 3-1/2 cups 1 tsp. 1/2 tsp. 1/4 tsp. 1-1/2 tsp. 3/4 cup ADD INGREDIENTS: raisins 3/4 cup 1/2 cup 1 tbsp. 1/4 tsp. GLAZE: icing sugar milk almond flavoring 1/2 cup 1 tbsp.
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International Holiday Breads RUSSIAN KULICH SWEDISH TEA RING Canadian American 1 cup 1 1 tbsp. 3 tbsp. 3/4 tsp. 3-1/3 cups 3/4 tsp. milk egg, beaten butter sugar salt white flour* yeast 1 cup 1 1 tbsp. 3 tbsp. 3/4 tsp. 3-1/4 cups 3/4 tsp. 3/4 cup 1 2 tbsp. 2 tbsp. 2 tbsp. 1 tsp. 2-1/2 cups 1-1/4 tsp. 2 tbsp. 2 tsp. 1/2 cup 1/2 cup FILLING: butter cinnamon brown sugar raisins 2 tbsp. 2 tsp. 1/2 cup 1/2 cup American 1. 2. 3. 4. 2 tbsp.
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Pasta Recipes For the do-it-yourself Pasta Lover. BASIC PASTA DOUGH American 1/4 cup 1 1 tbsp. 1/2 tsp. 1-2/3 cups water egg, beaten olive oil salt semolina/pasta flour SPINACH PASTA DOUGH Canadian American 1/4 cup 1 1 tbsp. 1/2 tsp. 1-1/2 cups 3 tbsp. 1 2 tbsp. 1. Mix water and egg with a fork. 2. Add water-egg mixture and remaining ingredients in order listed into the Baking Pan. 3. Insert Baking Pan into oven chamber,twist to secure.Close lid. 4. Select: Dough/Pasta Setting. 5.
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Need Help? Questions About The Breadmaker : Q1 : What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is removed from the bread pan. This happens because the crust forms around the paddle during the baking process. Allow the loaf to cool before removing the mixing paddle (the inside of the loaf is VERY HOT- you may burn yourself if you try to remove the paddle too soon.
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Need Help? Q10: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Q15: What is gluten? Gluten is the protein in flour that makes dough elastic and allows it to stretch and expand. It gives your bread structure. The amount of gluten varies from one flour to another. Dough may be somewhat sticky at the end of the dough cycle. This is normal. For best results, turn it out of the Baking Pan onto a floured surface, cover it and let it rest for 10 minutes.
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Need Help? Q19: Why does my bread rise and then collapse or form craters? Q23: Why did I end up with a short, dense, doughy bread? Why didn’t the bread rise? Your bread may be rising too fast. To decrease the rate of rising, try reducing the amount of sugar, increasing the amount of salt slightly, or reducing the amount of yeast. Refer to the “Trouble Shooting Guide” on pg. 12 for correct adjustments. The most common reason for unrisen bread is the yeast. Maybe you forgot to add the yeast.