Use & Care Manual

1110
1. Digital Display
Shows the following:
❏ Number for each program setting selection (1 – 11) with
preprogrammed baking time
❏ Crust color (Light, Medium or Dark)
❏ Loaf size (1.5-lb., 2-lb. or 3-lb.)
❏ Minute-by-minute countdown of remaining time for selected program
2. Menu Button
Press this button to select the baking cycle you want. A beep sounds each
time you press the button.
3. Start/Stop (I/O) Button
Press to begin the cycle and to display the total time for the selected bread to
be completed. To cancel the cycle, press and hold for about 3 seconds until
you hear a beep and the red LED light turns off. The unit beeps to indicate that
it has stopped.
Important: Do not press Stop when checking the progress of the bread;
it will cancel the program. Once a cycle is canceled, you will have to start
over again.
4. Timer Buttons
Press these buttons to set the time for delay bake (up to 13-hour delay). For
example, you can time your bread to be ready for dinner or when you wake up
in the morning. Set it by selecting how much time you want to pass before the
bread is completed. For example, if it is 8:00 p.m. and you want the bread to
be ready at 7:00 a.m., set it for 11 hours.
You can also use these buttons to adjust the time of the cycle. They adjust up
or down in 10-minute increments. Changes must be made before the unit
begins operation.
5. Crust Color Button
Lets you choose your preferred crust color: Light, Medium or Dark.
6. Loaf Size Button
Press to select the loaf size (1.5-lb., 2-lb. or 3-lb.).
7. Red LED indicator light: Start/Stop (I/O) indicator
Program Settings
The following program settings will make it easy for you to make a great variety
of bread dough and preserves. For each selected setting, the baking time has
been preprogrammed. The recipes provided on pages 20 –35 will help you
determine which program setting you should use.
ENGLISH
Program
setting
Menu #
displayed
Baking time displayed
Description
1.5-lb. 2-lb. 3-lb.
White 1 3:13 3:18 3:25 You can use this
setting for most
recipes that use
white flour.
Program
setting
Menu #
displayed
Baking time displayed
Description
1.5-lb. 2-lb. 3-lb.
French 3 3:30 3:32 3:35 Bakes bread with
thin crust and
light texture.
Sweet 4 3:17 3:22 3:27 Bakes bread that
contains sugar
and eggs.
Low carb 5 n/a 4:30 n/a Used for recipes
that are lower in
carbohydrates.
Gluten free 6 2:49 2:54 2:59 Used for gluten
free recipes.
Quick bread 7 1:17 1:20 1:23 Bakes bread that
contains baking
powder instead of
yeast.
Jam 8 1:05 (size is preset) This setting is to
make jams from
fresh fruit.
Dough 9 1:30 (size is preset) Prepares dough
that can be
shaped to make
coffee cakes, rolls,
pizza and other
breads baked in a
conventional oven.
Rapid white 10 2:12 2:17 2:24 Quickly bakes
a loaf of white
bread.
Bake only 11 1:00 Used if crust is
too light or you
wish to bake pre-
made dough.