Instructions / Assembly

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SET UP & USE
OPERATING YOUR BEER KEGERATOR
Dispensing Beer
Follow the steps below to dispense beer.
1. Make sure that the beer kegerator is plugged in properly to a 115V, 60Hz, 1.1
Amps grounded AC power outlet.
2. Place the drip tray under the beer tap to avoid excessive beer stains.
3. Open the beer faucet by pulling the tap towards you to dispense the beer.
NOTE: If for any reason the beer does not come out of the tap, please refer to
the “Tapping the Beer Kegerator” section.
4. Increase the pressure if the beer runs too slowly.
5. Hold the glass steady at a 45˚angle. When it is ⅔ full, straighten the glass.
Proper foam should be a tight creamy head and the collar on an average glass
should be ¾” to 1” high, ideally.
NOTE: It is normal to see condensation form on the faucet. It is caused by the
difference of temperature between the cold beer and the inside of the
faucet when beer is flowing through the line.