™ All-In-One Deluxe Automatic Breadmaker Operating Instructions & Cookbook Delicious Home Baked Bread Has Never Been Easier! B1620 Table Of Contents Questions? Please call us Toll Free! In Canada 1-800-465-6070 In The United States 1-800-231-9786
Important Safeguards W ● Do not remove the Baking Pan during operation. Press START/RESET and hold until you hear a beep if you need to stop operation. ● Do not pour any ingredients directly into the Breadmaker—only into the Baking Pan. It is important to remove the Baking Pan from the unit before putting ingredients into the Pan (except when using the “Add-Ingredient” function, see pg. 10) to avoid accidentally spilling ingredients into the oven chamber.
Important Safeguards Things You Should Know About Your Breadmaker BEFORE FIRST USE There’s nothing like the aroma of fresh-baked bread. With the Black & Decker All-In-One Deluxe™ Automatic Breadmaker, you can have the old-fashioned goodness of homemade bread with today’s automatic convenience. That’s because the All-In-One Deluxe™ Breadmaker does the work for you. Even if you’ve never made homemade bread before, you’ll rise to the occasion with this Breadmaker.
Table Of Contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tamper-Resistant Screws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Electrical Cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Getting To Know Your Breadmaker ● An “Add-Ingredient” function signals with beeps when it’s time to add ingredients such as fruits or nuts to recipes used with any setting except Rapid Bake. A beep signals before kneading is completed to let you know when to add ingredients. This feature helps keep fruit or nuts whole (See “Add-Ingredient Function” pg. 10 for more details).
Control Panel Settings & Functions 2. Clock Button All-In-One™ Deluxe Automatic Breadmaker Use when setting the current time of day. ● The CLOCK button is used with the “Up” and “Down” arrows to set the 12 hour “AM” or “PM” digital clock. TYPE Basic Rapid Sweet Grain Dough / Pasta CRUST Regular Dark 3. Timer Button Use when setting the TIMER to delay baking. ● The TIMER button is used with the “Up” and “Down” arrows to set the time you wish your bread to be complete (up to 13 hour delay). 4.
Bread Type Setting Descriptions RAPID BAKE/Regular Crust or RAPID BAKE/Dark Crust (1:58 hours) DOUGH/PASTA (2:00 hours) This setting makes bread-style dough and pasta dough. Dough can be shaped to make pizza, rolls, pretzels, long loaves or braids that must then be baked in a conventional oven. It can also prepare pasta dough that must then be processed and shaped through a pasta maker. Pasta dough should be removed from the Breadmaker after the “Add-Ingredient” signals (in 40 - 45 minutes).
How To Use Your Breadmaker Inaccurate measurements, even if only slightly off, can make a difference in results. For all SETTINGS (including Dough/ Pasta) follow these instructions: 1 Open the lid, grasp the wire handle with two hands, and turn the Baking Pan to the left “Unlock” position, then remove it by pulling straight up on the handle. It is important to remove ● Yeast is always added last. Be sure that the yeast does not touch the liquid ingredients, salt or shortening.
How To Use Your Breadmaker keep bread warm during that time. At the end of the hour, the Keep Warm cycle will end and the light will remain on constantly, indicating the unit is still plugged in. The bread should then be removed as soon as possible to avoid getting soggy. You may remove the Baking Pan any time during the Keep Warm cycle. To turn off the Keep Warm feature before the 60 minutes are up, simply press the START/RESET button and hold it until the display time clears.
How To Use Your Breadmaker plastic spatula along the sides of the pan to loosen To add ingredients, raise the lid and carefully the loaf. Turn the pan over and shake the loaf out. pour the ingredients into the Baking Pan. Allow the bread to cool before slicing. If the Mixing CAUTION: It is important to avoid spilling Paddle remains in the botingredients into the oven chamber.
How To Use Your Breadmaker while the hour setting is flashing. If the hour setting has stopped flashing before the minutes have been set, press and hold the TIMER button. With the hour setting flashing again, immediately press the TIMER button to set the minutes. While the “00”is flashing, the minutes can be set to “30” using the “Up” or “Down” arrows. When the “30” stops flashing and the current time is displayed, the timer is set. To start the delayed completion timer, press the TIMER button.
Troubleshooting Guide NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist below offers several possible solutions. Try one adjustment at a time and only make one change per loaf. If results do not improve with the first adjustment, move to the next possible solution.
How To Use Your Breadmaker Slicing & Storing Bread For best results, allow loaves to cool on a wire rack 15 to 30 minutes before slicing. You may use an electric knife (such as the Black & Decker Slice Right™ Electric Knife Model EK300) for even slices. Otherwise, use a sharp knife with a serrated blade. For sandwich slices, place the loaf on its side and slice across. Store bread tightly covered (resealable style bags or plastic containers work well) at room temperature up to three days.
Care & Cleaning Easy-Lift Grips If you are storing the unit in a cabinet or closet, use the handy built in grips at the bottom of the unit to help you lift the breadmaker easily. Service Or Repair Service, if necessary, must be performed by a Black & Decker Household Appliance Company-Owned or Authorized Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under “Appliances-Small-Repairing.” For your convenience, a complete listing of U.S.
For Black & Decker Breadmakers Model B1620 15 Table Of Contents
Bread & Dough Ingredients Many ingredients differ between Canada and the United States. Cheese, confectioner’s (icing) sugar, and cornmeal are just a few ingredients that vary between the two countries. The major difference is in flour. Flours Canadian flours are milled from harder wheats so breads can be successfully made from national brands of both All-Purpose Flour and Bread Flour. U.S. “All-Purpose Flour” will produce poor results and should not be used with this unit. In the U.S.
Bread & Dough Ingredients The following test can be used to determine whether your yeast is stale and inactive: A) Place 1/2 cup of lukewarm water into a small cup or bowl. B) Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface. C) Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed. D) The mixture should foam and produce a strong yeast aroma. If this does not occur, fresh yeast should be purchased.
Recipe Index The Basics Basic White (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Basic White (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 100% Whole Wheat (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Basics (2.0 lb) These are the recipes you will bake time after time. Try these recipes first. CLASSIC FRENCH BASIC WHITE American 1-1/3 cups 2 tbsp. 1-1/2 tsp. 1 tbsp. 2 tbsp. 4 cups 1 tsp. water powdered milk salt sugar shortening white flour* yeast Canadian American 1-1/3 cups 2 tbsp. 1-1/2 tsp. 1 tbsp. 2 tbsp. 3-3/4 cups 1 tsp. 1-1/4 cups 1-1/4 tsp. 1 tbsp. 3-3/4 cups 1-1/2 tsp. 1. 2. 3. 4. 5. Measure ingredients in the order listed into Baking Pan.
The Basics (2.0 lb) CARAWAY RYE American 1-1/4 cups 2 tbsp. 1-1/4 tsp. 1 tbsp. 1 tbsp. 2 tbsp. 2/3 cup 1-3/4 cups 3/4 cup 1 tbsp. 1-1/2 tsp. Canadian water powdered milk salt brown sugar molasses shortening whole wheat flour white flour* rye flour caraway seeds yeast 1-1/4 cups 2 tbsp. 1-1/2 tsp. 2 tbsp. 2 tbsp. 2 tbsp. 3/4 cup 1-3/4 cups 3/4 cup 1 tbsp. 1-1/4 tsp. 1. 2. 3. 4. 5. Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber,twist to secure.Close lid.
Rapid Bake Breads (2.0 lb) RAPID LEMON POPPY SEED RAPID ITALIAN HERB American Canadian American 1-1/4 cups water 1-1/2 tsp. lemon juice, freshly squeezed 2 tbsp. powdered milk 1-1/4 tsp. salt 2 tbsp. sugar 2 tbsp. shortening 3-1/4 cups white flour* 1/2 tsp. nutmeg 2 tsp. lemon rind, freshly grated 2 tbsp. poppy seeds 2 tsp. yeast 1-1/4 cups 1-1/2 tsp. 2 tbsp. 1-1/4 tsp. 2 tbsp. 2 tbsp. 3 cups 1/2 tsp. 2 tsp. 2 tbsp. 2 tsp. 1-1/3 cups 3 tbsp. 1-1/2 tsp. 3 tbsp. 3 tbsp. 3-3/4 cups 1-1/2 tsp. 1-1/2 tsp.
Sandwich Pleasers For The Brown Bag Club (2.0 lb) OATMEAL NUT American 1-1/4 cups 2 tbsp. 1-1/4 tsp. 1 tbsp. 1tbsp. 2 tbsp. 3/4 cup 2 cups 1/3 cup 1-1/4 tsp. 1/3 cup water powdered milk salt molasses honey shortening whole wheat flour white flour* oatmeal, quick cooking yeast ADD INGREDIENTS: walnuts, chopped CRACKED WHEAT Canadian American 1-1/4 cups 2 tbsp. 1-1/4 tsp. 1 tbsp. 1 tbsp. 2 tbsp. 1 cup 1-3/4 cups 1/3 cup 1-1/4 tsp. 1-1/2 cups 2 tbsp. 1-1/2 tsp. 2 tbsp. 2 tbsp.
Dinner Favorites (2.0 lb) These selections will add zest to any casserole or entrée. CHEESE ’N ONION American 1-1/3 cups 3 tbsp. 1-1/2 tsp. 2 tbsp. 3-2/3 cups 2 tbsp. 1/3 cup 1-1/4 tsp. water powdered milk salt sugar white flour* dried onion flakes shredded old cheddar cheese yeast PIZZA DOUGH Canadian American 1-1/3 cups 3 tbsp. 1-1/2 tsp. 2 tbsp. 3-1/2 cups 2 tbsp. 1/3 cup 1-1/4 tsp. 1-1/2 cups 1-1/2 tsp. 1 tbsp. 2 tbsp. 4-1/2 cups 2 tsp. 1. 2. 3. 4. 5.
Treats For Every Age (2.0 lb) Enjoy these recipes for a change of pace! CINNAMON RAISIN American 1-1/4 cups 2 tbsp. 1-1/4 tsp. 2 tbsp. 2 tbsp. 3-2/3 cups 1 tsp. 1-1/4 tsp. 1/2 cup 1 egg + water to = powdered milk salt brown sugar butter white flour* cinnamon yeast ADD INGREDIENTS: raisins RASPBERRY BRAID Canadian American 1-1/4 cups 2 tbsp. 1-1/4 tsp. 2 tbsp. 2 tbsp. 3-3/4 cups 1 tsp. 1-1/4 tsp. 1-1/4 cups 1 3/4 tsp. 1/4 cup 2 tbsp. 3-3/4 cups 1-1/4 tsp. 1/2 cup 1. 2. 3. 4. 5.
The Basics (1.5 lb) These are the recipes you will bake time after time. Try these recipes first. CLASSIC FRENCH BASIC WHITE American 1-1/4 cups 1 tbsp. 1 tsp. 1 tbsp. 2 tbsp. 3-1/3 cups 3/4 tsp. water powdered milk salt sugar shortening white flour* yeast Canadian American 1-1/4 cups 1 tbsp. 1 tsp. 1 tbsp. 2 tbsp. 3-1/4 cups 3/4 tsp. 1-1/4 cups 1 tsp. 2 tsp. 3-1/2 cups 1-1/4 tsp. 1. 2. 3. 4. 5. Measure ingredients in the order listed into Baking Pan.
The Basics (1.5 lb) CARAWAY RYE American 1 cup 2 tbsp. 1-1/4 tsp. 2 tsp. 2 tsp. 2 tbsp. 3/4 cup 1-2/3 cups 1/2 cup 2 tsp. 1-1/4 tsp. Canadian water powdered milk salt brown sugar molasses shortening whole wheat flour white flour* rye flour caraway seeds yeast 1 cup 2 tbsp. 1-1/2 tsp. 1 tbsp. 1 tbsp. 2 tbsp. 3/4 cup 1-1/2 cups 1/2 cup 2 tsp. 1-1/4 tsp. 1. 2. 3. 4. 5. Measure ingredients in the order listed into Baking Pan. Insert Baking Pan into oven chamber,twist to secure.Close lid.
Rapid Bake Breads (1.5 lb) RAPID LEMON POPPY SEED RAPID ITALIAN HERB American Canadian American 1 cup water 1 tsp. lemon juice, freshly squeezed 2 tbsp. powdered milk 1 tsp. salt 2 tbsp. sugar 2 tbsp. shortening 2-3/4 cups white flour* 1/4 tsp. nutmeg 1 tsp. lemon rind, freshly grated 1 tbsp. poppy seeds 2 tsp. yeast 1 cup 1 tsp. 2 tbsp. 1 tsp. 2 tbsp. 2 tbsp. 2-2/3 cups 1/4 tsp. 1 tsp. 1 tbsp. 2 tsp. 1-1/4 cups 2 tbsp. 1 tsp. 2 tbsp. 3 tbsp. 3-1/3 cups 1 tsp. 1 tsp. 1 tsp. 2 tsp.
Dinner Favorites (1.5 lb) These selections will add zest to any casserole or entrée. CHEESE ’N ONION American 1-1/4 cups 2 tbsp. 1 tsp. 1 tbsp. 3-1/3 cups 1 tbsp. 1/4 cup 1 tsp. water powdered milk salt sugar white flour* dried onion flakes shredded old cheddar cheese yeast PIZZA DOUGH Canadian American Dough Recipe 1-1/4 cups 2 tbsp. 1 tsp. 1 tbsp. 3-1/4 cups 1 tbsp. 1/4 cup 1 tsp. 1 cup 1 tsp. 1 tbsp. 1 tbsp. 3 cups 1-1/4 tsp. beer salt sugar shortening white flour* yeast 1. 2. 3. 4. 5.
Treats For Every Age (1.5 lb) Enjoy these recipes for a change of pace! CINNAMON RAISIN American 1 cup 1 tbsp. 1-1/4 tsp. 2 tbsp. 2 tbsp. 2-2/3 cups 1/2 tsp. 1 tsp. 1/3 cup 1 egg + water to = powdered milk salt brown sugar butter white flour* cinnamon yeast ADD INGREDIENTS: raisins RASPBERRY BRAID Dough Recipe Canadian American 1 cup 1 tbsp. 1-1/4 tsp. 2 tbsp. 2 tbsp. 2-1/2 cups 1/2 tsp. 1 tsp. 1 cup 1 3/4 tsp. 3 tbsp. 2 tbsp. 3-1/3 cups 3/4 tsp. 1/3 cup 1/4 cup 2 tbsp.
Pasta Recipes For the do-it-yourself Pasta Lover. BASIC PASTA DOUGH American 1/2 cup 1 2 tbsp. 1/2 tsp. 2-3/4 cups Dough Recipe water egg, beaten olive oil salt semolina/pasta flour SPINACH PASTA DOUGH Canadian American Dough Recipe 1/2 cup 1 2 tbsp. 1/2 tsp. 2-1/2 cups 1/3 cup 1 3 tbsp. water egg, beaten frozen spinach, drained finely chopped olive oil salt semolina/pasta flour 1. Mix water and egg with a fork. 2.
Need Help? Q6: If the power goes out while I’m in the middle of a breadmaking cycle, will my Breadmaker continue to process my bread once the power comes back on? Questions About The Breadmaker : Q1: What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is removed from the bread pan. This happens because the crust forms around the paddle during the baking process.
Need Help? Q11: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? oats, cornmeal, bran cereal, cracked wheat, etc.). Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast, sugar, salt, and shortening (or butter/margarine) to use. Dough may be somewhat sticky at the end of the dough cycle. This is normal.
Need Help? Q22: Which kind of yeast is the best to use? Yeast specially packaged for Bread Machines, Traditional Dry Yeast, Rapid Rise, or Quick Rise Yeast, can all be used with good results. The most important thing is to be sure the expiration date is not up. All the recipes in this cookbook were developed using Bread Machine Yeast. If you prefer to use Traditional, Quick Rise or Rapid Rise Yeast, increase the amount of yeast you use in the recipe by 1/4 teaspoon.
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