_BLACK&DECKER _ PowerPro'" Full-Size Food Processors QUESTIONS? Pleasecall usTOLLFREE! INU.S.A.
l IMPORTANTSAFEGUARDS 1 When using electrical appliances, basic safety precautions should always be followed, including the following: Please read all instructions. To protect against risk of electrical shock, do not put base, cord, or plug in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. • Turn unit off and unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
FOODPUSHER FRENCHFRYDISC FOODFINGERS (In Food Chute) only) COVER THIN SLICE/FINE SHREDREVERSIBLE DISC THICK SLICE/COARSESHRED REVERSIBLEDISC DISC STEM_..
be easily inserted. It also will not grind grain, coffee beans, or spices with a high oil content. Do not chop Ice it will damage the Bowl and dull the Knife Blade. A TO ASSEMBLEFOODPROCESSOR IMPORTANT: Be sure the Food Processor is off and unplugged before removing or inserting parts. FoodProcessorBowl To attach Bowl to Base, hold Bowl with Front facing you (A). Set Bowl into RoundWell and rotate until its Locking Tabs drop down into the Base.Twist the Bowl 91 counterclockwise as far as it will go.
To Puree: The pre-cut feature eliminates the need to cut foods into small pieces before pureeing. Simply install the knife Blade in the Bowl, then grasp the thick slice disc by the Centre Hub and align hexagon shape of Hub over hexagon top of Knife Blade (E).Install the Cover. Insert the food into the Food Chute and using the pusher, pureeing can be achieved in one easy step. FoodChute/Cover Hold the Cover bythe Food Chutewith the handle cover at an angle to the Bowl just in front of the Bowl Handle (F).
PulseButton • Press and hold the Pulse Button must be pressed and held in place for the unit to operate. When you release it, the unit will stop. (I) • Use the Pulse Button for short processing tasks, such as chopping raw beef cubes or vegetables. This allows you to control processing time as well as results. H On Button(Models FPIO00and FPIO00-04) • Whenthe On button is pressed, the unit will run until the Off Button is pressed.
L -If washing by hand, use in hot, sudsy water, rinse, and drythoroughly. If necessary, use a nylon bristle brush to thoroughly clean the Bowl and Food Chute/Cover;this type of brush will also help to prevent cutting yourself on the Knife Blade and Reversible Discs. -If washing in a dishwasher, the Knife Blade and Discs should be placed on the upper rack- not in or near the utensil basket where your hand could be cut when removing utensils. Do not use rough scouring pads or abrasive cleansers.
• Whenslicingrawmeat,itshould bepartially frozen(firm,butnotsolid). FoodQuality • Fresh, crisp, and firm fruits and vegetables process best. This does not mean you cannot use up an old carrot or a limp piece of celery, but you should not expect the same results you would get with fresh produce. • For uniform texture, use a spatula to scrape down the sides of the Bowl when necessary. Liquids • Hot liquids (not boiling) and hotfoods can be processed in the Bowl.
Semi-Hard Cheeses- Cheddar, Colby,Longhorn, American, Swiss, Gruyere, Emmenthaler, Jarlsberg, Edam, Gouda, Provolone. Temperature is not critical if using the Knife Blade. These cheeses may be shredded or sliced, but they must be well chilled. Use only light pressure on the Pusher. Hard Cheeses- Parmesan, Romano,Pecarino, Sapsage. These cheeses have a lower moisture content. If these cheeses are so hard as notto be able to pierce easily with a thin knife, do not attempt to process in Food Processor.
DALLYUSECHART Food/Result Attachmeet Special Iostructioes Apples, Chopped Knife Blade Peel (if desired), quarter and core. Cut each 1/4 in half crosswise. Add up to 1 cup (240ml) at a time. Apples, Sliced Disc, Slicing Side Stack quarters horizontally. Usefirm pressure. Avocado, Sliced Disc, Slicing Side Pit, quarter, and core. Arrange quarters (back to back) in Chute, alternating thick and thin ends. Usefirm pressure. Baby Food Knife Blade See "Making Baby Food" (pg. 12)for techniques.
DALLYUSECHART Food/Result Attachmeet Special lestroctioos Cucumbers, Chopped Knife Blade Peel (if desired), halve lengthwise, and scoop out seeds (if tough). Cut into 1" (25mm) pieces. Add up to 2 cups (480ml) at a time. Pulseto desired fineness. Cucumbers, Shredded Disc, Shredding Side Cutto fit Chute(if necessary). Cucumbers, Sliced Disc, Slicing Side Cutto fit Chute(if necessary). Use light pressure. Eggplant, Sliced Disc, Slicing Side Peel (if desired) and quartered or cutto fit Chute.
DALLYUSECHART Food/Result Attachmoet Special Iostructioes Nuts (Hard,Almonds, Peanuts),Ground Knife Blade Add up to 1 cup (240ml) at a time to dry Bowl and pulse to desired fineness. (For best results, process frozen). Nuts (Hard,Almonds Peanuts),Very Finely Ground Knife Blade Add 1/4-cup (60 ml)flour for 1 cup (240ml) nuts. (Subtract this flour from amount called for in recipe.) Nuts (Soft, Walnuts, Pecans, Brazil), Coarsely Chopped Disc, Slicing Side Fill Chute with nuts. Use moderate prossure.
DALLYUSECHART Food/Result Attachmoet Special Iostructioes Peppers (Sweet, Rod, Green), Sliced Disc, Slicing Side Removetop from pepper. (If pepper is small enough to fit Chute, remove seeds and pith from top and leave pepper whole.) Halve larger peppers and remove insides. Fit pepper into bottom of Chute by gently squeezing pepper by the sides. Slice using moderate pressure. Pickles, Chopped Knife Blade Peel (if desired), halve lengthwise, and scoop out seeds (if tough). Cut into 1" (25ram) pieces.
DALLYUSECHART Food/Result Attachmoet Special Iostructioes Strawberries, Pureed Knife Blade Hull and halve, if large. Add up to 2 cups (480ml) at a time to Bowl. Process 10seconds.(Use in fruit topping er gelatin desserts.) Strawberries, Sliced Disc, Slicing Side Sweet Potatoes (Yams), Mashed Knife Blade Hull. Arrange berries ontheir sides in Chutefor lengthwise slices. Usevery light pressure. Peel, cut into 1" (25 ram) pieces, and simmer in salted water until tender. Brain well.
RECIPES Onion Soupau Gratin 5 medium onions 2 tablespoons (3O ml) butter or margarine 1 teaspoon (5 ml) sugar 1 tablespoon (15 ml) all-purpose flour 3 cups (720 ml) water 4 oz. (114 gms) Swiss or Gruyere cheese cut to fit Chute 4 slices French bread - 1 inch thick (25 mm) toasted 2 cans (10 1/2 oz. / 300 gms each) condensed beef broth Position Disc in Bowl, slicing side up. Cut onions to fit Food Chute and slice. In 4 quart saucepan (4 L), melt butter or margarine. Add onions, sprinkle with sugar.
1/2 medium cabbage, cut in wedges 1 small sweet or red onion, halved 1/2 medium green pepper 2 carrots, peeled 2/8 cup (160 ml) vinegar 1/3 cup (80 ml) vegetable oil 1/4 cup (60 ml) sugar 1 teaspoon (5 ml) salt 1/4 teaspoon (1 ml) pepper Position Disc in Bowl, slicing side up. Slice cabbage, onion and pepper. When vegetables reach top of bowl, transfer to extra-large bowl and slice remaining quantity. Position Disc in Bowl, shredding side up. Shred carrots. Add to cabbage mixture.
1cup(240 ml)whole wheat flour 2tablespoons (30ml)brown sugar 2tablespoons (30ml)softbutter ormargarine 1-1/2 teaspoon (7ml)salt 1/4cup(60ml)lukewarm water (110-115°F/44-46°C) 2/3to1cup(160-240 ml)lukewarm water (110-115°F/44-46°C) Position Knife Blade in Bowl. Add flour, sugar, butter or margarine and salt. Process until blended, about 5 seconds. In a small bowl, add yeast to 1/4 cup (60 ml) water. Stir and allow to dissolve, about 10 minutes.
1 egg 1 teaspoon (5 ml) vanilla Position Knife Blade in Bowl. Process peanuts until a butter forms (about 2 minutes). Add sugar and butter, process until smooth (15 seconds). Scrape down bowl as necessary. Add egg and vanilla, process 5 seconds. Add flour, chocolate morsels and baking soda. Pulse just until flour is blended into mixture (about 5 times). Shape dough into balls using 1tablespoon(15 ml) doughfor each. Place on ungreased cookie sheets, about 2" (50 mm) apart.
Preheat oven to375°F (190°C). Position Disc inbowl withslicing side upandsliceapples. As slices reach topofbowl, empty intoungreased 9"(23cm)square baking pan.Sprinkle lemon juiceoverapples. Position Knife Blade inBowl; addremaining ingredients. Process until crumbly, about 10seconds. Crumble evenly over apples. Bake until apples aretender, 40to45 minutes. Serve warm orcold, plain, orwithicecream, orsweetened whipped cream. Makes: 6 (3/4 cup/180 ml) servings Note: Substitute S to 6 cups (1.2 to 1.
NOTES 23
Service if necessary, must be performed by a Black & Decker Inc., Household Appliance Company-Owned or Authorized Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under "Electric Appliances - Small - Repairing", or call the tool-free number on the cover of this book for the location of the Service Center nearest you. If mailing or shipping your Food Processor, pack it carefully in a sturdy carton with enough packing material to prevent damage.
POUSSOIR ENTONNOIR H GUIDES POUR LES ALIMENTS BOL I COUVERCLE-ENTONNOIR COUVERCLE J DISQUES REVERSIBLES POIGNt_EDU K COUTEAU COUVERCLE L COLONNE DE LA COMMANDE M MOYEU N DISQUE REVERSIBLE 0 BOL P POUSSOIR Q TEMOIN DE FONCTIONNEMENT ENTONNOIR R AXE D'ENTRAiNEMENT GUIDES POUR LES ALIMENTS S ENTONNOIR T INTERMITTENT U MARCHE V POIGNEE DU BOL ESPACE DE RANGEMENT DU CORDON SOCLE COMMANDE,_ BOUTON-POUSSOIR MARCHE/ARRET/MARCHE INTERMITTENTE BOL TIGE DE SOUTIEN DES DISQUES GRIFFE
