® PowerPro TM Full-Size Food Processors ? QUESTIONS? Please call us TOLL FREE! IN U.S.A.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ■ Please read all instructions. ■ To protect against risk of electrical shock, do not put base, cord, or plug in water or other liquid. ■ Close supervision is necessary when any appliance is used by or near children. ■ Turn unit off and unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
FOOD PUSHER FRENCH FRY DISC FOOD FINGERS (In Food Chute) (Selected models only) COVER THIN SLICE/FINE SHRED REVERSIBLE DISC THICK SLICE/COARSE SHRED REVERSIBLE DISC DISC STEM KNIFE BLADE BOWL HANDLE BOWL CORD STORAGE CENTER POST (AT BACK OF BASE) PUSH BUTTON CONTROLS “ON” INDICATOR LIGHT 3
be easily inserted. It also will not grind grain, coffee beans, or spices with a high oil content. Do not chop Ice it will damage the Bowl and dull the Knife Blade. A B1 TO ASSEMBLE FOOD PROCESSOR IMPORTANT: Be sure the Food Processor is off and unplugged before removing or inserting parts. Food Processor Bowl To attach Bowl to Base, hold Bowl with Front facing you (A). Set Bowl into Round Well and rotate until its Locking Tabs drop down into the Base.
D E To Puree: The pre-cut feature eliminates the need to cut foods into small pieces before pureeing. Simply install the knife Blade in the Bowl, then grasp the thick slice disc by the Centre Hub and align hexagon shape of Hub over hexagon top of Knife Blade (E). Install the Cover. Insert the food into the Food Chute and using the pusher, pureeing can be achieved in one easy step.
Pulse Button • Press and hold the Pulse Button must be pressed and held in place for the unit to operate. When you release it, the unit will stop. (I) • Use the Pulse Button for short processing tasks, such as chopping raw beef cubes or vegetables. This allows you to control processing time as well as results. H On Button (Models FP1000 and FP1000-04) • When the On button is pressed, the unit will run until the Off Button is pressed.
K L –If washing by hand, use in hot, sudsy water, rinse, and dry thoroughly. If necessary, use a nylon bristle brush to thoroughly clean the Bowl and Food Chute/Cover; this type of brush will also help to prevent cutting yourself on the Knife Blade and Reversible Discs. –If washing in a dishwasher, the Knife Blade and Discs should be placed on the upper rack – not in or near the utensil basket where your hand could be cut when removing utensils. • Do not use rough scouring pads or abrasive cleansers.
• When slicing raw meat, it should be partially frozen (firm, but not solid). Food Quality • Fresh, crisp, and firm fruits and vegetables process best. This does not mean you cannot use up an old carrot or a limp piece of celery, but you should not expect the same results you would get with fresh produce. • For uniform texture, use a spatula to scrape down the sides of the Bowl when necessary. Liquids • Hot liquids (not boiling) and hot foods can be processed in the Bowl.
• Semi-Hard Cheeses – Cheddar, Colby, Longhorn, American, Swiss, Gruyere, Emmenthaler, Jarlsberg, Edam, Gouda, Provolone. Temperature is not critical if using the Knife Blade. These cheeses may be shredded or sliced, but they must be well chilled. Use only light pressure on the Pusher. • Hard Cheeses – Parmesan, Romano, Pecarino, Sapsage. These cheeses have a lower moisture content.
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DAILY USE CHART Food/Result Attachment Special Instructions Apples, Chopped Knife Blade Apples, Sliced Disc, Slicing Side Avocado, Sliced Disc, Slicing Side Peel (if desired), quarter and core. Cut each 1/4 in half crosswise. Add up to 1 cup (240 ml) at a time. Stack quarters horizontally. Use firm pressure. Pit, quarter, and core. Arrange quarters (back to back) in Chute, alternating thick and thin ends. Use firm pressure. Baby Food Knife Blade Bananas, Mashed Use ripe fruit.
DAILY USE CHART Food/Result Attachment Special Instructions Cucumbers, Chopped Knife Blade Cucumbers, Shredded Cucumbers, Sliced Disc, Shredding Side Disc, Slicing Side Eggplant, Sliced Disc, Slicing Side Eggs (Hard Cooked), Chopped Knife Blade Fish (Boned, Raw), Chopped Knife Blade Fruit (Candied, Dried), Chopped Knife Blade Garlic, Minced Knife Blade Horseradish, Grated Knife Blade Lemons, Sliced Disc, Slicing Side Lettuce, Sliced (into Strips) Disc, Slicing Side Limes, Sliced Disc
DAILY USE CHART Food/Result Attachment Special Instructions Nuts (Hard, Almonds, Peanuts), Ground Knife Blade Nuts (Hard, Almonds Peanuts), Very Finely Ground Knife Blade Nuts (Soft, Walnuts, Pecans, Brazil), Coarsely Chopped Nuts (Soft, Walnuts, Pecans, Brazil), Finely Chopped Olives, Chopped Disc, Slicing Side Olives, Sliced Disc, Slicing Side Onions, Green (Scallions), Chopped Knife Blade Onions, Green (Scallions), Sliced Disc, Slicing Side Onions, White, Chopped Knife Blade Onions, Whit
DAILY USE CHART Food/Result Attachment Special Instructions Peppers (Sweet, Red, Green), Sliced Disc, Slicing Side Pickles, Chopped Knife Blade Pickles, Sliced Disc, Slicing Side Pineapple (Fresh), Sliced Disc, Slicing Side Potatoes, Chopped Knife Blade Potatoes, Shredded Disc, Shredding Side Potatoes, Sliced Disc, Slicing Side Pumpkin, Mashed Knife Blade Radishes, Sliced Disc, Slicing Side Rhubarb, Sliced Disc, Slicing Side Rutabagas, Sliced Disc, Slicing Side Salami (Hard Sausage)
DAILY USE CHART Food/Result Attachment Special Instructions Strawberries, Pureed Knife Blade Strawberries, Sliced Disc, Slicing Side Sweet Potatoes (Yams), Mashed Knife Blade Tomatoes, Chopped Knife Blade Tomatoes, Sliced Disc, Slicing Side Turnips, Sliced Disc, Slicing Slide Water Chestnuts Sliced Vegetables (Various), Julienne or Matchstick Cut Disc, Slicing Side Disc, Slicing Side Hull and halve, if large. Add up to 2 cups (480 ml) at a time to Bowl. Process 10 seconds.
RECIPES Onion Soup au Gratin 5 medium onions 2 tablespoons (30 ml) butter or margarine 1 teaspoon (5 ml) sugar 1 tablespoon (15 ml) all-purpose flour 3 cups (720 ml) water 4 oz. (114 gms) Swiss or Gruyere cheese cut to fit Chute 4 slices French bread - 1 inch thick (25 mm) toasted 2 cans (10 1/2 oz. / 300 gms each) condensed beef broth Position Disc in Bowl, slicing side up. Cut onions to fit Food Chute and slice. In 4 quart saucepan (4 L), melt butter or margarine. Add onions, sprinkle with sugar.
1/2 medium cabbage, cut in wedges 1 small sweet or red onion, halved 1/2 medium green pepper 2 carrots, peeled 2/3 cup (160 ml) vinegar 1/3 cup (80 ml) vegetable oil 1/4 cup (60 ml) sugar 1 teaspoon (5 ml) salt 1/4 teaspoon (1 ml) pepper Position Disc in Bowl, slicing side up. Slice cabbage, onion and pepper. When vegetables reach top of bowl, transfer to extra-large bowl and slice remaining quantity. Position Disc in Bowl, shredding side up. Shred carrots. Add to cabbage mixture.
1 cup (240 ml) whole wheat flour 2 tablespoons (30 ml) brown sugar 2 tablespoons (30 ml) soft butter or margarine 1-1/2 teaspoon (7 ml) salt 1/4 cup (60 ml) lukewarm water (110-115ºF/44-46ºC) 2/3 to 1 cup (160-240 ml) lukewarm water (110-115ºF/44-46ºC) Position Knife Blade in Bowl. Add flour, sugar, butter or margarine and salt. Process until blended, about 5 seconds. In a small bowl, add yeast to 1/4 cup (60 ml) water. Stir and allow to dissolve, about 10 minutes.
1 egg 1 teaspoon (5 ml) vanilla Position Knife Blade in Bowl. Process peanuts until a butter forms (about 2 minutes). Add sugar and butter, process until smooth (15 seconds). Scrape down bowl as necessary. Add egg and vanilla, process 5 seconds. Add flour, chocolate morsels and baking soda. Pulse just until flour is blended into mixture (about 5 times). Shape dough into balls using 1 tablespoon (15 ml) dough for each. Place on ungreased cookie sheets, about 2” (50 mm) apart.
Preheat oven to 375ºF (190ºC). Position Disc in bowl with slicing side up and slice apples. As slices reach top of bowl, empty into ungreased 9” (23 cm) square baking pan. Sprinkle lemon juice over apples. Position Knife Blade in Bowl; add remaining ingredients. Process until crumbly, about 10 seconds. Crumble evenly over apples. Bake until apples are tender, 40 to 45 minutes. Serve warm or cold, plain, or with ice cream, or sweetened whipped cream.
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SERVICE OR REPAIR Service if necessary, must be performed by a Black & Decker Inc., Household Appliance Company-Owned or Authorized Service Center. The Service Center nearest you can be found in the yellow pages of your phone book under “Electric Appliances – Small – Repairing”, or call the tool-free number on the cover of this book for the location of the Service Center nearest you.
POUSSOIR ENTONNOIR H GUIDES POUR LES ALIMENTS BOL I COUVERCLE-ENTONNOIR COUVERCLE J DISQUES RÉVERSIBLES POIGNÉE DU COUVERCLE K COUTEAU L COLONNE DE LA COMMANDE M MOYEU N DISQUE RÉVERSIBLE O BOL P POUSSOIR Q TÉMOIN DE FONCTIONNEMENT ENTONNOIR R AXE D’ENTRAÎNEMENT GUIDES POUR LES ALIMENTS S ENTONNOIR T INTERMITTENT U MARCHE V POIGNÉE DU BOL ESPACE DE RANGEMENT DU CORDON SOCLE COMMANDE À BOUTON-POUSSOIR MARCHE/ARRÊT/MARCHE INTERMITTENTE BOL TIGE DE SOUTIEN DES DISQUES GRIFFE
