TM ALL-IN-ONE COOKING POT use and care manu al RCR520S
Thank you for your purchase! Should you have any questions or concerns with your new product, please call our Customer Service Line at 1-800-231-9786 (US and Canada). Please do not return to the store.
Please Read and Save this Use and Care Book. IMPORTANT SAFEGUARDS. When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: • Read all instructions. • Do not touch hot surfaces. Use hot pads when removing the cooking bowl or pasta/steaming basket as they will be hot. • To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid.
SAVE THESE INSTRUCTIONS. This product is for household use only. POLARIZED PLUG (120V models only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
G E T T I NG TO KN OW YO UR AL L-I N - O N E CO O K IN G P OT 6 1 2 3 4 7 5 1. 8 6. P asta/Steaming Basket (Part# RCR520-02) empered Glass Lid T (Part# RCR520-01) 7. R ice measure (Part# RC514-04) 2. Stirring Arm (Part# RCR520-04) 3. C ooking Bowl (Part# RCR520-03) 8. S erving spoon (Part# RC514-05) 4. Base Unit 9. P ower Cord Socket (on back of Base Unit, not shown) 5. Control Panel Product may vary slightly from what is illustrated.
G E T T I NG STARTE D This appliance is intended for household use only. • Remove all packing material, any stickers, and the plastic band around the power plug. • Please go to www.prodprotect.com/applica to register your warranty. • Wash all removable parts as instructed in CARE AND CLEANING. Place the clean, dry cooking bowl in the cooking base. • Select a location where this unit is to be used. Place the unit on a stable, heat resistant surface, free from cloth, liquids and any other flammable materials.
Note: Do not use a standard measuring cup. One rice measure holds approximately 2/3 cup, which yields approximately 1 cup of cooked rice. 3. lace the lid on the cooking bowl and press the Rice button. (A) The cook P indicator light above the rice button will illuminate blue and cooking will begin. 4. hen cooking rice: Once the rice is done, the W rice will rest for 8–10 minutes before switching to keep warm for the optimal flavor and texture.
PASTA 1. Plug in the appliance; the blue indicator light will start flashing above the warm/cancel button. The appliance will remain in the cancel function until the pasta button is pressed. 2. ill the cooking bowl with water, up to the 9 cup F marking and place into the cooking base. Then place the pasta basket in the cooking bowl. (B) 3. ress the pasta button. The cook indicator light P above the pasta button will illuminate blue and heating will begin. 4.
RISOTTO 1. Plug in the appliance: the blue indicator light will start flashing above the warm/cancel button. The appliance will remain in the cancel function until the risotto button is pressed. C 2. lace cooking bowl into cooking base. Fit the P stirring arm over the prongs on the drive shaft in the base of the cooking bowl. (C) 3. ress the risotto button. The cook indicator P light above the risotto button will illuminate blue and the unit will begin heating.
C L E A NI NG AN D C A R E This product contains no user serviceable parts. Refer service to qualified service personnel. CLEANING Important: Never immerse cooking base in water or other liquids. 1. 2. lways unplug the appliance and allow to cool completely before cleaning. A Wash cooking bowl and glass lid in warm, soapy water. If food sticks to the cooking bowl or stirring arm, fill the bowl with warm, soapy water and allow it to soak before cleaning with plastic scouring pad.
• Try using broth, stock or reconstituted bouillon in place of water for additional flavor. If you do, no additional salt may be necessary. • Do not keep small amounts of rice in the warm cycle for extended periods of time because it can dry out the rice. • During cooking, a thin crust may develop on the rice at the bottom of the bowl. If you do not like rice with a crust, you can easily peel it off and discard it.
Note: As you experiment with different brands and types of rice, make note of needed changes to directions and adjust accordingly in subsequent cooking sessions. ADDITIONAL USES FOR YOUR ALL-IN-ONE COOKING POT Packaged foods: condensed and ready to serve soups, pastas, and stews • Do not fill the cooking bowl above the highest water marking cup level on the cooking bowl. • For even heating, stir occasionally. • Always use a kitchen timer.
VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS Fresh Beets (quartered) 1 lb. (about 5 medium) Remove stem and root ends. Peel and cut into wedges. 26 to 28 minutes Serve with butter. Fresh Broccoli 1 lb. Cut into florets. 15 to 18 minutes Season with salt, pepper, and grated lemon peel. Brussels Sprouts 4 cups Cut a cross in the base of each sprout. 24 to 26 minutes Garnish with chopped, toasted hazelnuts. Cabbage 1 lb. Cut in wedges.
C HA RT FOR STE A ME D F ISH Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water. Season fish with lemon juice and Seafood Seasoning. FISH AMOUNT PREPARATION TIME SUGGESTIONS Salmon 1 ½ lbs. Fillets 20 to 22 minutes Top with lemon slices and snipped, fresh dill. Scallops 1 lb. Medium size 14 to 16 minutes Very tender; serve with tartar sauce and lemon wedges. Snapper 1 lb.
PROBLEM POSSIBLE CAUSE SOLUTION Rice boils over. •T oo much rice is being cooked. •M ake sure to cook no more than maximum amount suggested in this manual. The amount of rice to be cooked should match the water markings on the bowl. •T here is too much water for the amount of rice. •A dd a small amount (1 Tbs.) of butter or oil to water before cooking. Rice is too dry. •T here is too much rice or not enough water. •U se the rice measuring cup that comes with the appliance.
RE C IP E S TASTY TUSCAN SOUP WITH KALE Prep Time: 15 min. Cook Time: 6 hours Makes: 8 (1cup) servings Ingredients 2 cans (14 oz. each) chicken broth 1/4 cup Parmesan cheese 6 cups loosely packed chopped fresh kale 1 lb. Italian sausage 1 medium onion, chopped 2 cans (15 oz. each) cannellini beans, drained and rinsed 2 cans (14 oz. each) diced tomatoes Directions Place Italian sausage and onion into the cooking bowl. Press the SAUTE button.
MUSHROOM RISOTTO Prep Time: 15 Cook Time: 30 Makes: 8 (1/2 cup) servings Ingredients 3 cups chicken broth 1/4 cup fresh grated Parmesan cheese Fresh ground sea salt and black pepper to taste 2 Tbsp. olive oil 1 (8 oz.) pkg. sliced Portobello mushrooms 1/2 cup diced shallots 2 Tbsp. butter, divided 3/4 cups Arborio rice 1/4 cup dry white wine Directions Press the sauté button and add olive oil; heat 2 to 3 min with the lid on. Add mushrooms and shallots; cook and manually stir 3 min. or until softened.
WA RR AN T Y I N FO R M ATIO N For service, repair or any questions regarding your appliance, call the appropriate 800 number listed within this section. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
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