Warranty

14
CHART FOR STEAMED FISH
Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water.
Season fish with lemon juice and Seafood Seasoning.
FISH AMOUNT PREPARATION TIME SUGGESTIONS
Salmon 1 ½ lbs. Fillets 20 to 22
minutes
Top with lemon
slices and snipped,
fresh dill.
Scallops 1 lb. Medium size 14 to 16
minutes
Very tender;
serve with tartar
sauce and lemon
wedges.
Snapper 1 lb. Whole, remove head
and tail
20 to 22
minutes
Drizzle with garlic,
soy vinaigrette
Shrimp 1 lb.
(20 to 24)
15 to 18
minutes
or until
shrimp
turn pink
Season with
Seafood
Seasoning and
lemon.
Swordfish 1 lb. 2 medium steaks 15 to 17
minutes
Very tender;
serve with tartar
sauce and lemon
wedges.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Some kernels of rice do
not seem fully cooked
• The rice was not allowed
to finish cooking
• There was not enough
water in the cooking
bowl.
• Add a few more
tablespoons of water
and cook a little longer.
Press the Rice button
again. Recheck the rice
when the appliance
switches back to warm.
Cooking bowl is not as
clean as I would like.
• Starch built up on sides
and bottom of the bowl.
• Fill the bowl with
hot soapy water and
let stand for several
minutes; then use a
nylon scrubber along
sides and bottom.
Rinse well.