Use & Care Manual

Important: Always use an oven mitt or pot holder to

remove food from the oven as the door and the slide rack

will be hot (E).

Note: You must turn off (0) the toast shade selector if you

want to discontinue toasting.

Tip: When making more toast immediately after one

toasting cycle, set the toast shade selector to a slightly

lighter setting to get the same results.

BAKING

Important: The oven top and side surfaces get hot.

Note: For best results, when baking, always preheat the oven for 8 minutes at the desired

temperature setting.

1. Open oven door.

2. Insert the slide rack into the oven.

Important: For even baking, select slide rack position 2 or 3 (illustration C).

3. Turn the temperature (

˚F / ˚C) selector knob to the desired temperature setting.

4. Turn cooking function (MODE) selector knob to Bake/Conv Bake.

Important: You must set the timer (ICON) or select "Stay On" for the oven to function.

5. Turn timer (

) selector knob past 20 and then turn back or forward to desired baking

time including preheat time.

Tip: Set the timer (

) selector knob to the "Stay On" setting if you want to control

cooking time yourself or need to cook your food longer than 60 minutes.

• The ON indicator light comes on and stays on during baking cycle.

• The heating elements cycle on and off to maintain the temperature.

6. You can cook your food two ways:

• In the bake pan placed on the slide rack (Fa), OR

• Directly on the broil rack using the bake pan as a drip tray underneath (Fb).