SEASONING INSTRUCTIONS: 1. 2. 3. 4. Remove all food debris with spatula or scraper. Apply a generous, even coating of cooking oil (olive, vegetable, peanut, etc.) to the griddle surface. Use a paper towel to spread the oil evenly across the cooking surface of the griddle. Allow griddle to cool down and store in a cool, dry place. Frequently Asked Questions: Q. What if my griddle starts to rust? A.
