OWNER’S MANUAL BLACKSTONE PATIO OVEN MODEL# 1575 FOR OUTDOOR USE ONLY ! WARNING ! Please read manual carefully before assembly Retain this manual for future reference North Atlantic | Logan, UT USA 84321 |1435.252.3030 | www.blackstoneproducts.
! ! DANGER WARNING 1. Do not store or use gasoline or other flammable If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. liquids or vapors in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
! DANGER Installation Safety Precautions ! If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. ! WARNING ! 1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. 2. An LP Tank not connected for use shall not be stored in the vicinity of this or any other appliance.
TABLE OF CONTENTS GRILL WARRANTY For Your Safety..................................... 2-3 12 months full warranty on Pizza Oven parts Use and Care...................................... 5-10 If this pizza oven fails due to a defect in material or workmanship within one year from the date of ILLUSTRATED PARTS LIST..............11-13 purchase, call (435) replacement parts. ASSEMBLY........................................ 14-21 USING AND TUNING ............................
! • • • • • DANGER ! NEVER store a spare LP cylinder under or near the appliance or in an enclosed area. Never fill a cylinder beyond 80% full. If the information in the two points above is not followed exactly, a fire causing death or serious injury may occur. An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause an intense fire with risk of property damage, serious injury or death.
LP Tank Exchange Connecting Regulator To The LP Tank • Many retailers that sell grills offer you the option of replacing your empty LP tank through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks. Exchange your tank only for an OPD safety feature-equipped tank as described in the “LP Tank” section of this manual. • Always keep new and exchanged LP tanks in upright position during use, transit or storage.
Leak Testing Valves, Hose and Regulator 1. Turn all oven control knobs to OFF. 2. Be sure regulator is tightly connected to LP tank. 3. Completely open LP tank valve by turning OPD hand wheel counterclockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding by calling for replacement parts at (435) 252-3030. 4. Brush soapy solution onto areas where bub- 6. Turn the coupling nut clockwise and tighten to a full stop.
Safety Tips 1. Before opening LP cylinder valve, check the coupling nut for tightness. 2. When Pizza Oven is not in use, turn off control knob and LP cylinder valve. 3. Never move Pizza Oven while in operation or still hot. 4. Use long-handled barbecue utensils and oven mitts to avoid burns and splatters. 5. Maximum on side shelf is 10 lbs. 6. Clean Pizza Oven often, preferably after each cookout.
! WARNING position. To check valve, first push in knob and release, knob should spring back. If knob does not spring back, replace valve assembly before using oven. Turn knob to low position then turn back to OFF position. Valve should turn smoothly. ! Turn controls and gas source or tank OFF when not in use. ! CAUTION Hose Check • Before each use, check to see if hoses are ! cut or worn. Replace damaged hoses before using oven.
11. Attach burners to brackets on firebox. 12. Reposition carryover tubes and attach to burner. Storing Your Pizza Oven • Clean pizza stone. • Store in dry location. • When an LP cylinder is connected to Pizza Food Safety Oven, store outdoors in a well-ventilated space and out of reach of children. • Cover Pizza Oven if stored outdoors. Choose from a variety of Pizza Oven covers offered by Blackstone.
ILLUSTRATED PARTS LIST 1-8 11
ILLUSTRATED PARTS LIST 9-16 12
ILLUSTRATED PARTS LIST 17-20 13
WARNING: The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury. Tools required: The only tool needed is a Phillips Screwdriver needed for minimal assembly on the cover and main body handles. ASSEMBLY: Please read all instructions thoroughly before proceeding. Find a large, clean area in which to assemble your Pizza Oven. Please refer to the parts list and assembly diagram as necessary.
Step 2 : Take out the handle, PF ring and bolt and assemble them as pictured below Step 3 : (Refer steps a,b, & c on pages 16 & 17) 15
a) Adjust the slot on the rotating axis of pizza oven as pictured below b) Take out the rotating motor and assemble it as shown below 16
c) Move the rotating motor until the drive shaft matches the rotating axis completely Step 4 Take out the pizza stone and put it on the rotating panel 17
Step 5 Insert the heat shield into the main body as shown below NOTE: It is important that the heat shield lines up correctly Step 6 Take out the upper pizza stone and put on the heat shield Upper pizza stone 18
Step 7 Take out the aluminum cover and put it on top of the heat shield (upper pizza stone) Step 8 Take out the two side boards.
Step 9 Take out the upper cover and put it on the main body as show below Step 10 Take out the first and second lower shelves and put them on the legs NOTE: The top tray can be removed easily for cleaning crumbs from the oven 20
Step 11 Insert the battery and assemble the igniter cover and the knob as shown below (battery not included) Step 12 Assemble the thermometer on the upper cover 21
HOW TO USE YOUR PIZZA OVEN 1. Turn the Pizza Oven on high and let it warm up. It’s fully warmed up when the thermometer hits 300° (approx. 10 minutes). 2. Turn temperature knob down to medium heat and let the temperature settle between 350°- 400° (approx. 5 minutes). 3. Depending on the pizza, optimal cooking temperature is about 375°. NOTE: the pizza stone surface is hotter than the air. 4. The cooking time is about 2-4 minutes depending on the size and thickness of the dough of the pizza. 5.
CARE AND MAINTENANCE Regularly clean your Pizza Oven between uses and especially after extended periods of storage. Ensure that the Pizza Oven and its components are sufficiently cool before cleaning. • Never handle hot parts with unprotected hands. • In order to extend and maintain the life and condition of your Pizza Oven, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
North Atlantic 90-Day Warranty North Atlantic the manufacturer, will warranty for 90 days from purchase all parts, workmanship, and finishes (against rust). It will be the manufacturer’s option as to whether to repair or replace any of the above items. All warranties are limited to the original purchaser only. This warranty does not cover any liability on the part of North Atlantic., its agents or employees, for any indirect or consequential damages for breach of warranty.
Our Customer Service staff is here to help you! For questions regarding your Blackstone Commercial Pizza Oven, or if in need of replacement parts, you may contact us at: (435) 252-3030 or support@blackstoneproducts.com We’re pleased to help you with any questions concerning replacement parts or your warranty. Our customer service staff can be reached Monday through Friday from 8:00 am to 5:00 pm Mountain Standard Time.
