Warranty

USA
Date of Installation
Serial No. Model No.
Limited Warranty
Your new Blakeslee dishwashing machine is warranted for one year from date of installation shown above against
defective materials and workmanship. If any defects are found within the warranty period; parts, and labor involved
with their replacement will be covered free of charge. Service must be performed by a Blakeslee authorized
service agency. All labor to be performed during regular working hours. Overtime premium will be charged to the
customer. All warranty parts are shipped by surface transportation. If other means of transportation is requested
the customer is required to pay the premium. This warranty does not apply to damages resulting from errors in
installation on the part of other contractors, nor does it apply to machines which have been subject to accident,
misuse, or abuse. This is the entire and only warranty of Blakeslee. We neither assume nor authorize anyone else
to assume for us any other obligation or liability in connection with Blakeslee Machines.
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In no case can this warranty exceed eighteen (18) months from the date of shipment from our plant at
Waynesboro, Georgia.
Items NOT Covered Under Warranty
1. Replacing Fuses or resetting Overloads.
Replacing a blown fuse or resetting an open overload breaker is a very simple procedure and is the owner’s responsibility.
If the machine continues to blow fuses or open the overload breaker.
2. Adjusting Tank Heats.
Heat adjustments are covered in The Owners Manual and must be adjusted depending upon desired results.
3. Proper Loading of Dish Racks.
It is important that the machine owner’s personnel observe the instructions outlined in The Owners Manual.
4. Proper Unloading of Dish Racks.
It is important that the machine owner’s personnel observe dish racks must be unloaded from the clean dish table prior to
reaching the end of the table. Failure to do so will potentially cause damage to the conveyor system and will not be
covered under warranty.
5. Cleaning Drain Strainers.
Foreign articles lodged in the drain strainers should be removed as a part of the normal daily cleaning.
6 Cleaning Rinse or Wash Nozzles and Line Strainers.
Keeping a dishwasher clean and removing obstructions from the nozzles, line strainers, and spray tubes will be a periodic
function of the machine owner’s personnel. The cleaning periods will vary depending upon impurities in the water supply
and cleanliness of the washing operation.
7. Final Rinse Water.
Most frequent of all complaints in any dishwashing machine is that of poor final rinse. It is the responsibility of the owner
to provide 180 to 195 degree (plus) water at 15-25 lb. flow pressure through clean unobstructed water lines. If the
machine has a factory equipped final rinse water booster, the owner must supply the booster with a minimum of 140
degree temperature water.
8. Routine Maintenance
Damages as a result of failure to follow proper maintenance and operation procedures.