User Manual

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Instructions for Use
Fan forced cooking
For this type of cooking a fan positioned at the back allows the circulation
of hot air inside the oven, creating uniform heat. In this way cooking is more
rapid than conventional cooking. It is a suitable method for cooking dishes
on more than one shelf, especially when the food is of different types (fish,
meat etc.).
Grill Cooking
Use this function to grill or brown foods. Some ovens may be equipped with
an electric motor, spit and skewers for turning on the spit.
Place the shelf with the food to be cooked in the 1st or 2nd position from
the top. Pre-heat the oven for 5 minutes.
Temperature Regulation
Use the thermostat to set the temperature you require. The temperature
can be adjusted from 0 to 205’C which is max heat.