User Manual

24
Cooking Recipes
Beef Wellington
Preheat oven to 180-190°C on Fan Assist or 200ºC on Fan Forced
Ingredients:
2 tablespoons extra virgin olive oil
4 pieces of beef fillet (150g each)
2 tablespoons brandy
150g mushrooms, finely chopped
2 tablespoons chopped spring onion
4 sheets puff pastry
4 tablespoons fresh breadcrumbs
50g chicken liver pate- Optional
1egg yolk, beaten, to brush
Method:
 Heat olive oil in frying pan over high heat, add beef fillet and sear
quickly on both sides, pour brandy over beef and quickly light for
flaming effect.
 Once extinguished transfer beef to plate lined with paper towel and set
aside to cool.
 Heat remaining oil in pan and add mushrooms and spring onions. Cook
over medium heat for 1-2 minutes.
 Lay out pastry sheets and sprinkle some breadcrumbs in the centre of
each. Place the beef on top of pastry; the breadcrumbs absorb any
excess juice. Top the beef with a slice of pate and some mushroom
mixture.