[en] Instruction manual Oven 5B27M7050
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage Cleaning function : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories. Risk of fire! ■ The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g.
Installation and connection 5Installation and connection This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat. I n s t a l a t i on a n d c o n e c t i o n Electrical connection Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Getting to know your appliance en *Getting to know your appliance Note: Depending on the appliance model, individual details and colours may differ. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
en Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions.
Accessories Temperature Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select the grill and cleaning settings, for example. The settings will appear on the display. Notes ■ The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter. ■ When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
en Accessories Notes ■ Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged. ■ Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time on the clock The function selector must be set to "Off". The time is set to 12:00 by default. 1.
en Time-setting options If you change the heating function, the temperature will be changed to the corresponding default value. Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ 9 3D hot air ■ B Top/bottom heating Only use rapid heat-up when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until rapid heat-up is complete. 1. Set the function selector to D. 2.
Time-setting options 3. Use the ~ or } button to set the cooking time. en 1. Set the heating function and temperature or grill setting. 2. Touch the r button twice and use the ~ or } button to set the duration. 3. Touch the r button. A A : A A and the y symbol will appear on the display panel. The oven will start heating after a few seconds. The temperature you have selected will appear on the display panel. The time has elapsed An audible signal will sound. The oven will stop heating.
en Time-setting options Checking time-setting options If multiple time-setting options have been set, the corresponding symbols will be lit on the display panel. The symbol for which a time is currently being displayed will be lit. To check the values for the different time-setting options, touch the r button repeatedly until the symbol you require appears. Setting the short-term timer You can use the short-term timer whether the oven is switched on or off.
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Chi l dpr o f l ock Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock.
en Cleaning Changing the basic settings The function selector must be set to the "Off" position. 1. Touch and hold the r button for approx. 4 seconds. The first basic setting will appear on the display panel, e.g. ™‚ ‚. 2. Use the ~ or } button to change the setting if necessary. 3. Touch the r button to confirm. The next basic setting will appear on the display panel. 4. Touch the r button repeatedly to call up all the basic settings. To change these settings, touch the ~ or } button. 5.
Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Appliance interior Enamelled surHot soapy water or a vinegar solution: faces Clean with a dish cloth and then dry with a soft cloth.
en Cleaning function .Cleaning function Use the "Self-cleaning" function to clean the cooking compartment. You can choose from three cleaning cycles. Cl eani ng f unct i on Cycle 1 2 3 Cleaning performance Gentle Medium Intensive Length of cycle Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.
Rails Changing and cancelling The power of the cleaning cycle cannot be changed once it has started. The end time can be changed while the appliance is on standby. If you would like to cancel the cleaning function, switch the appliance off by turning the function selector to the "Off" position. The appliance door will remain locked until the cooking compartment has cooled down sufficiently and the lock symbol on the display has gone out.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
Appliance door Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel. Installation During installation, make sure that the lettering "right above" is upside down at the bottom left of both panels. 1.
en Trouble shooting 3Trouble shooting : Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.
Customer service Replacing the bulb in the oven ceiling light en 4Customer service If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. Our after-sales service is there for you if your appliance needs to be repaired.
en Programmes PProgrammes You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot. Allow the cooking compartment to cool before starting the programme. Pr ogr ames Preparing food Cookware Follow the instructions provided by the cookware manufacturer. Suitable cookware: Use cookware that is heat-resistant up to 300 °C.
Programmes Programme 07 Beef olives 08 Leg of lamb, well done 09 Joint of veal, lean 10 Pork neck joint Food Cookware Add liquid Shelf posi- Set weight tion Stuffed with vege- Roasting Add stock, water or 2 Total weight tables or meat dish with lid another liquid to the of all the dish until the beef olives stuffed beef are almost covered olives Boned, seasoned Roasting Cover the bottom of the 2 Meat weight dish with lid roasting dish, and add up to 250 g vegetables if you wish E.g.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Accessories Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. ~ "Accessories" on page 11 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
en Tested for you in our cooking studio Meal Accessories/cookware Shelf position Type of heating Temperature in °C Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 150-170 Yeast cake with moist topping Universal pan 3 160-180 30-50 Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 150-170 40-65 Savarin/plaited loaf Universal pan 2 160-170 35-40 Swiss roll Universal pan 2 170-190* 15-20 Strudel, sweet Universal pan 2 190-210 55-65
Tested for you in our cooking studio en Bread and rolls Meal Accessories/cookware Shelf positions Type of heating Step Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 200-220 35-50 Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 180-200 60-70 Flatbread Universal pan 3 - 240-250 25-30 Sweet bread rolls, fresh Universal pan 3 - 170-180* 20-30 Sweet bread
en Tested for you in our cooking studio Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.
en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
Tested for you in our cooking studio en Meal Accessories/cookware Shelf positions Type of heating Step Temperature in °C Knuckle of veal, 1.5 kg Cookware, uncovered 2 - 210-230 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 - 170-190 70-80* Saddle of lamb on the bone, 1.
en Tested for you in our cooking studio It is sufficient to heat UHT milk to 40 °C. Yoghurt You can use your appliance to make your own yoghurt. Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. 2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. 3. Pour into cups or small jars with lids and cover. 4.
Tested for you in our cooking studio Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. 4. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Settings Caution! Do not use jars that are larger or taller than this. The lids could crack. 1. Insert the universal pan at level 2. Arrange the Only use fruit and vegetables in good condition.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Yeast dough, light Bowl 2 1. -* Universal pan or loaf tin 2 2. -* 10-20 Bowl 2 1. -* 60-75 Universal pan or loaf tin 2 E E E E Cooking time in min 25-30 2. -* 45-60 Yeast dough, heavy and rich * Heat up to a temperature of up to 50 °C with % Defrosting For defrosting frozen fruit, vegetables and baked items.
Tested for you in our cooking studio en Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
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