[en] Instruction manual Oven 5B46M10..
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: . Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Heating function 9 3D hot air : Hot air gentle ; Pizza setting A Bottom heating C Full-surface grill H Circulated air grilling B Top/bottom heating -------- Use For baking and roasting on one or more levels.
en Getting to know your appliance Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Position Ú "Off" position 50-275 Temperature range 1, 2, 3 Grill settings > Wet-cleaning aid Meaning In this position, the oven does not heat.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Before using for the first time Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position. Example in the picture: Universal pan KBefore using for the first time Before you can use your new appliance, you must make some settings.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the ~ or } button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use x Cooking time Once the cooking time you set has elapsed, the oven will automatically switch itself off. y End time Select a cooking time and the end time you require. The oven will start up automatically so that it finishes cooking at the required time. Q Timer The timer functions like an egg timer.
Time-setting options Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the heating function and temperature or grill setting. 2. Touch the p button and use the ~ or } button to set the cooking time. 3. Touch the p button again. A A : A A and the y symbol will appear on the display panel. en Setting the timer You can use the timer whether the oven is switched on or off.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Chi l dpr o f l ock Cl eani ng Notes ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed. Appliance interior Enamelled surHot soapy water or a vinegar solution: faces Clean with a dish cloth and then dry with a soft cloth.
en Cleaning An audible signal will sound once the cleaning cycle has finished. ‹‹:‹‹ will appear on the display panel.To switch off the oven, turn the function selector to the "Off" position (zero). 1 2 Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails : Warning – Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance. en Attaching the rails The rails only fit on the right or the left side.
Appliance door en qAppliance door 5. Tilt the condensate trough up and remove it (fig. %). With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door. Locking the appliance door 1. Open the appliance door fully. 2.
Trouble shooting 4. Push each panel in at the top (fig. #). g en 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself 5. Put the cover back in place and press on it until you hear it click into place (fig. $). 6. Open the appliance door again fully. 7. Close the two locking levers on the left and right (fig. %).
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tested for you in our cooking studio en Small baked items Dish Accessories/cookware Muffins Muffin tray Muffins, 2 levels Muffin trays Small yeast cakes Baking tray Small yeast cakes, 2 levels Universal pan + baking tray Puff pastry Baking tray Puff pastry, 2 levels Universal pan + baking tray Puff pastry, 3 levels Baking trays + universal pan Choux pastry Baking tray Choux pastry, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins; do not use rapid heat-up function Shelf position 2 3
en Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Pizza, fresh Pizza, fresh, 2 levels Pizza, fresh, thin-crust Pizza, chilled Pizza, frozen, thin-crust, x 1 Pizza, frozen, thin-crust, x 2 Pizza, frozen, deep-pan, x 1 Pizza, frozen, deep-pan, x 2 Mini pizzas Savoury cakes in a tin Quiche Pierogi Empanadas Börek * Preheat Baking tray Universal pan + baking tray Pizza tray Wire rack Wire rack Universal pan + wire rack Wire rack Universal pan + wire rack Univ
Tested for you in our cooking studio The baked item looks good, but is not cooked properly in the middle. The baked item cannot be turned out of the dish when it is turned upside down. en Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the baked item to cool down for 5 to 10 minutes after baking.
en Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Poultry, meat and fish can also become crispy in a covered roasting dish. Simply use a roasting dish with a glass lid and set a higher temperature. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open.
Tested for you in our cooking studio en Poultry Dish Accessories/cookware Chicken, 1.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
Tested for you in our cooking studio en Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Only use clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance. For each preserving process, only use preserving jars that are the same size and contain the same food.
Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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