[en] Instruction manual Oven 5B47M80..
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 19 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 p Rails. . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: . Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
en Accessories Temperature Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select the grill and cleaning settings, for example. The settings will appear on the display. Notes ■ The temperature can be set in 1 degree increments up to 100 °C, and in 5 degree increments thereafter. ■ When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Accessories Notes Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert accessories fully into the cooking compartment so that they do not touch the appliance door. ■ Take any accessories that you will not be using out of the cooking compartment. ■ Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time on the clock The function selector must be set to "Off". The time is set to 12:00 by default. 1.
Time-setting options Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ 9 3D hot air ■ B Top/bottom heating Only use rapid heat-up when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until rapid heat-up is complete. 1. Set the function selector to D. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds.
en Time-setting options 3. Use the ~ or } button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the heating function and temperature or grill setting. 2. Touch the r button twice and use the ~ or } button to set the duration. 3. Touch the r button. A A : A A and the y symbol will appear on the display panel. The oven will start heating after a few seconds.
Time-setting options Checking time-setting options If multiple time-setting options have been set, the corresponding symbols will be lit on the display panel. The symbol for which a time is currently being displayed will be lit. To check the values for the different time-setting options, touch the r button repeatedly until the symbol you require appears. en Setting the clock Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display panel.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Chi l dpr o f l ock Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock. ~ "Basic settings" on page 16 ■ If a hob is connected, it will not be affected by the childproof lock on the oven. Activating and deactivating To activate the childproof lock, the function selector must be set to "Off".
Cleaning Changing the basic settings The function selector must be set to the "Off" position. 1. Touch and hold the r button for approx. 4 seconds. The first basic setting will appear on the display panel, e.g. ™‚ ‚. 2. Use the ~ or } button to change the setting if necessary. 3. Touch the r button to confirm. The next basic setting will appear on the display panel. 4. Touch the r button repeatedly to call up all the basic settings. To change these settings, touch the ~ or } button. 5.
en Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function The appliance has a "Self-cleaning" function and a wetcleaning assistant. The cooking compartment can be cleaned effortlessly using the "Self-cleaning" function, and the cleaning assistant takes the hard work out of cleaning your cooking compartment every day. Cl eani ng f unct i on Self-cleaning The cooking compartment can be cleaned effortlessly using the "Self-cleaning" function. The cooking compartment is heated up to a very high temperature.
en Cleaning function After running the cleaning function Allow the cooking compartment to cool down. Use a damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance door. Hook the rails back in. Subsequent cleaning The remaining water in the cooking compartment must be removed promptly. Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight).
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Detaching and refitting the rails : Warning – Risk of burns! The rails become very hot. Never touch the hot rails. Always allow the appliance to cool down. Keep children away from the appliance. en Attaching the rails The rails only fit on the right or the left side.
en Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (figure !), the appliance door is secured in place.
Appliance door 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #). 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the panel with one hand. Remove the panel. 5. Close the appliance door. Clean the panels with glass cleaner and a soft cloth. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
en Trouble shooting 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). 3Trouble shooting If a fault occurs, there is often a simple explanation.
Trouble shooting : Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. Fault messages on the display panel If a fault message (begins with "“") appears on the display panel, e.g. “‹†‹ƒ, touch the r button.
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Programmes en Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. The weight can be set to between 0.5 kg and 2.5 kg. Note: . The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.
en Programmes Setting a programme The oven chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight. The weight that you set must be within a specific weight range. 1. Use the function selector to select the @ function. ˜‹‚ will be shown on the display panel. 2. Use the } or ~ button to select the programme you require. 3. To confirm that you want to use the selected programme, touch the v button.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Cakes and pastries Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables. Also refer to the notes in the section on allowing dough to rise. Baking tins For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tested for you in our cooking studio en Small baked items Dish Accessories/cookware Muffins Muffin tray Muffins, 2 levels Muffin trays Small yeast cakes Baking tray Small yeast cakes, 2 levels Universal pan + baking tray Puff pastry Baking tray Puff pastry, 2 levels Universal pan + baking tray Puff pastry, 3 levels Baking trays + universal pan Choux pastry Baking tray Choux pastry, 2 levels Universal pan + baking tray * Preheat ** Preheat for 5 mins; do not use rapid heat-up function Shelf position 2 3
en Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Pizza, fresh Pizza, fresh, 2 levels Pizza, fresh, thin-crust Pizza, chilled Pizza, frozen, thin-crust, x 1 Pizza, frozen, thin-crust, x 2 Pizza, frozen, deep-pan, x 1 Pizza, frozen, deep-pan, x 2 Mini pizzas Savoury cakes in a tin Quiche Pierogi Empanadas Börek * Preheat Baking tray Universal pan + baking tray Pizza tray Wire rack Wire rack Universal pan + wire rack Wire rack Universal pan + wire rack Univ
Tested for you in our cooking studio The baked item looks good, but is not cooked properly in the middle. The baked item cannot be turned out of the dish when it is turned upside down. en Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. Allow the baked item to cool down for 5 to 10 minutes after baking.
en Tested for you in our cooking studio Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. Poultry, meat and fish can also become crispy in a covered roasting dish. Simply use a roasting dish with a glass lid and set a higher temperature. Grilling Keep the appliance door closed when using the grill. Never grill with the appliance door open.
Tested for you in our cooking studio en Poultry Dish Accessories/cookware Chicken, 1.3 kg Small chicken portions, 250 g each Chicken goujons, nuggets, frozen Duck, 2 kg Duck breast, medium, 300 g each Wire rack Wire rack Universal pan Wire rack Wire rack Shelf position 2 3 3 2 3 Goose, 3 kg Wire rack 2 Heating function H H B H B C H Goose legs, 350 g each Small turkey, 2.
en Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes very dirty. The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray.
Tested for you in our cooking studio en Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Only use clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings. Check clips and clamps in advance. For each preserving process, only use preserving jars that are the same size and contain the same food.
Tested for you in our cooking studio Proving dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
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