[en] Instruction manual Oven 5B49M1...
en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage : Warning – Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Halogen lamp : Warning – Risk of burns! The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance This section describes the symbols, indicators and touch controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Overview of the control panel and the layout of the controls. ( Sensors The sensors are touch keys.
Getting to know your appliance en Buttons and display You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display. Button # Aü ü ü@ Main switch Settings area 8 Types of heating @ Programmes y x Temperature or grill setting Weight ‰ Childproof lock Information D Rapid heating > r t Wet-cleaning aid Time Start/Pause Meaning Press to switch the oven on or off.
en Getting to know your appliance Heating functions To ensure that you always use the right heating function to cook your food, we have explained the differences and applications below. Type of heating Bottom heating A Temperature 30–250 °C Use For cooking in a bain marie and for baking food for extra time. Heat is emitted from below. For dishes with a crispy base. The heat is emitted from above and more intensively from below. For cooking pizzas and dishes that require a lot of heat from underneath.
Getting to know your appliance en Other functions Your new oven has yet more functions; see below for a brief description of these. Function Programmes @ U Wet-cleaning aid Use For many types of food, the appliance has preprogrammed setting values that you can use. The wet-cleaning aid takes the hard work out of cleaning your cooking compartment. -------- Temperature Cooking compartment Swipe your finger across the settings area to set the interior temperature.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
Accessories When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door. Example in the picture: Universal pan D en Optional accessories You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me 1Operating the appliance You have already learnt about the controls and how they work. Next, we will explain how to configure the settings on your appliance.
Time-setting options Changing You can change the heating function and temperature at any time. Note: If you change the heating function when the oven is in operation, the oven will stop heating. Pausing the operation Touch the t sensor. The oven is paused. The display above the t sensor flashes. Touch the t sensor again to end the pause. Cancelling the operation Press and hold the t sensor the symbol for the type of heating and the selected temperature are displayed.
en Time-setting options 3. Set the cooking time in the settings area. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the heating function and temperature or grill setting. 2. Touch the r sensor twice and set the cooking time in the settings area. 3. Touch the r sensor again. A A : A A appears in the display panel and the y symbol lights up. 4. Touch the t sensor.
Childproof lock Setting the timer You can use the timer whether the oven is switched on or off. The maximum time that can be set is 23 hours 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become larger the longer the time you wish to set.
en Basic settings QBasic settings Changing the basic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. 1. Touch the r sensor for approx. four seconds. Basi c set i ngs List of basic settings Depending on the features of your appliance, not all basic settings will be available.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
en Cleaning Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door.
Appliance door en 6. If necessary, you can remove the condensate trough for cleaning. To do this, open the appliance door fully (fig. %). 7. Tilt the condensate trough up and remove it (fig. &). 3. Push the inner panel in at the top (fig. #). 4. Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig. $). Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself. If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
en Customer service Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Programmes PProgrammes You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot. Allow the cooking compartment to cool before starting the programme. Pr ogr ames en Cookware for programme 1: We recommend using paella pans of the following sizes: ■ ■ For 3 to 4 portions: Paella pan with a base diameter of 24 cm.
en Programmes Programme 1: Mixed paella In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need approximately 145 ml water. Programme 1: Black rice In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need approximately 150 ml water.
Programmes en Programme 1: Rice with vegetables and prawns In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need approximately 150 ml water. Programme 1: Express rice In order to configure the oven, you will need the weight of the dry rice. For every 100 g rice, you will need approximately 160 ml water.
en Programmes Programme 2: Aubergines with mozzarella and parmesan In order to configure the oven for this recipe, you will need the weight of the sliced aubergines and tomatoes. Ingredients for 4 portions ■ ■ ■ ■ ■ ■ 8 slices of aubergine 8 slices of tomato 8 slices of mozzarella 50 g parmesan, grated 2 tbsp fresh tomatoes, strained Salt Programme 3: Escalivada All you need in order to configure the oven for this recipe is the weight of the prepared vegetables.
Programmes Programme 4: Gilthead bream in salt All you need in order to configure the oven for this recipe is the weight of the sea bream. Programme 6: Chicken and vegetables All you need in order to configure the oven for this recipe is the weight of the washed chicken. Ingredients for 2 portions Ingredients for 4-6 portions ■ ■ Sea bream, 600 g 1.5 - 2 kg coarse salt Preparation 1. Weigh the washed sea bream so that you can set the weight on the oven. 2.
en Programmes Programme 7: Beef Wellington All you need in order to configure the oven for this recipe is the weight of the tenderloin. Programme 8: Tuna pie All you need in order to configure the oven for this recipe is the weight of the puff pastry.
Programmes Programme 9: Curry pizza All you need in order to configure the oven for this recipe is the weight of the pizza base. Programme 9: Mediterranean pizza All you need in order to configure the oven for this recipe is the weight of the pizza base.
en Programmes Programme 9: Four-cheese pizza All you need in order to configure the oven for this recipe is the weight of the pizza base. Programme 9: Pizza nostra All you need in order to configure the oven for this recipe is the weight of the pizza base.
Programmes Programme 10: Cheesecake All you need in order to configure the oven for this recipe is the weight of the mixture. Ingredients for 6-8 portions ■ ■ Basic dough: 350 g flour 2 tsp baking powder 80 g sugar 1 egg 2 g salt 170 g butter Mixture: 185 g sugar 15 g vanilla sugar 70 g margarine 3 eggs 65 g flour 750 g Quark soft cheese Preparation 1. Mix together all the ingredients for the pizza base. 2. Knead the dough thoroughly by hand and shape it into a ball.
en Programmes Programmes When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. Note: . The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.
Programmes Programme Food Cookware 25 Turkey breast Whole, seasoned Roasting dish with glass lid 26 Duck, unstuffed 27 Goose, unstuffed 28 Pot-roasted beef Ready to cook, seasoned Ready to cook, seasoned E.g.
en Tested for you in our cooking studio Setting a programme The oven chooses the optimal heating function and the time and temperature setting. Only the weight has to be set. The weight you set must be within a predefined range. 1. Touch the @ sensor and select the programme you require from the settings area. 2. Touch the sensor x and select the weight that you require from the settings area. 3. Touch the t sensor. The programme starts after a few seconds.
Tested for you in our cooking studio Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
en Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Sponge cake, simple Basic sponge cake, 2 levels Sponge cake, delicate Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Tart Yeast cake Bundt cake 3-egg fatless sponge cake 6-egg fatless sponge cake * Preheat Ring tin/loaf tin Ring tin/loaf tin Ring tin/loaf tin Flan tin 26 cm springform tin Tart dish or tin 28 cm springform tin Bundt tin 26 cm springform tin 28 cm springform tin Shelf position 2 3+1 2
Tested for you in our cooking studio en Biscuits Dish Accessories/cookware Shelf position 3 3+1 5+3+1 3 3+1 5+3+1 3 3+1 3 3+1 5+3+1 Viennese whirls Baking tray Whirls, 2 levels Universal pan + baking tray Viennese whirls, 3 levels Baking trays + universal pan Biscuits Baking tray Biscuits, 2 levels Universal pan + baking tray Biscuits, 3 levels Baking trays + universal pan Meringue Baking tray Meringue, 2 levels Universal pan + baking tray Macaroons Baking tray Macaroons, 2 levels Universal pan + bakin
en Tested for you in our cooking studio Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time. Slide the universal pan into the oven at the indicated shelf position with the wire rack attached.
en Tested for you in our cooking studio Poultry When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. If using duck breast, score the skin. Do not turn duck breasts. Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid. When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Tested for you in our cooking studio en Meat Dish Accessories/cookware Joint of pork without rind, e.g. neck, 1.5 kg Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered Cookware, uncovered Shelf position 2 2 Type of heating : 9 H 9 C B : H C : 9 H H C H Pork neck joint, 1.5 kg Cookware, covered 2 Pork steaks, 2 cm thick Wire rack 4 Fillet of beef, medium, 1 kg Wire rack + universal pan 3 Pot-roasted beef, 1.5 kg Cookware, covered 2 Sirloin, medium, 1.
en Tested for you in our cooking studio Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Universal pan Universal pan Universal pan Shelf position 5 3 3 Heating function C 9 B Temperature in °C 3 160-180 200-220 Cooking time in mins 10-15 45-60 25-35 Grilled vegetables Baked potatoes, halved Potato products, frozen, e.g.
Tested for you in our cooking studio Drying You can achieve outstanding drying results with hot air.With this type of preserving, flavours are concentrated as a result of the dehydration. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it. If necessary, cut it into equal chunks or thin slices.
en Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. carrots 1-litre preserving jars Shelf Heating position function 1 9 Vegetables, e.g. cucumbers 1-litre preserving jars 1 9 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 9 Pomes, e.g. apples, strawberries 1 9 1-litre preserving jars Step 1. 2. 3. 1. 2. 1. 2. 1. 2.
Tested for you in our cooking studio en Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: ■ 1 wire rack: Position 2 ■ 2 wire racks: Positions 3 + 1 The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
+.
