Operating Instructions and Installation Instructions

The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven oor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined set
-
ting is not possible for this operating mode.
Choose permitted settings.
appears in the display panel.
The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel.
The thermal safety switch-off function has been Call the after-sales service.
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Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
Expert Cooking Guide section, where you will nd plenty of cooking
tips and tricks.
Malfunction table
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
The appliance does not work.
appears in the display panel.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the
food to heat up in the microwave
The selected microwave power level is too low.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
appears in the display panel. Moisture in the control panel. Allow the control panel to dry.
appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, suchas potato crisps, chips,
toast, bread rolls, bread, ne baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200°C in Top/bottom heating or max. 180°C in 3D hot air or hot air mode. Max. 190°C
in Top/bottom heating or max. 170°C in 3D hot air or hot air mode. Egg white and egg yolk
reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook
at least 400g at once on a baking tray so that the chips do not dry out.
Select a higher power level.