Operating Instructions and Installation Instructions
42
Sponge cake, simple Ring tin/cake tin 170-180 100 40-50
delicate(e.g.sandcake)*
Sponge an base Flan-base cake tin 160-180 - 30-40
Delicate fruit an, sponge 170-180 100 35-45
Springform/ring tin
Sponge base, 2eggs Flan-base cake tin 160-170 - 20-25
Sponge an, 6eggs Dark springform cake tin 170-180 - 35-45
Shortcrust pastry base with crust Dark springform cake tin 170-190 - 30-40
Dark springform cake tin 170-190 35-45 100
Swiss an** Dark springform cake tin 190-200 - 45-55
Ring cake Ring cake tin 170-180 40-50
Pizza, thin base, light topping** Round pizza tray 220-230 - 15-25
Savoury cakes** Dark springform cake tin 200-220 - 50-60
Nut cake Dark springform cake tin 170-180 100 35-45
Yeast dough with dry topping 160-180 - 50-60
Round pizza tray
Popcorn for the microwave
Notes
■ Use heat-resistant, at glass ovenware, e.g. the lid of an
ovenproof dish, a glass plate or a glass tray (Pyrex)
■ Always place the ovenware on the wire rack.
■ Do not use porcelain or overly curved plates.
■ Make the settings as described in the table. You can adjust the
timings according to product and amount.
■ So that the popcorn doesn‘t burn, briey take the popcorn bag out
of the oven after 1minute and 30seconds and shake it. Take care
as the bag will be hot!
Risk of scalding!
■ Open the popcorn bag carefully as hot steam may be released.
■ Never set the microwave to full power.
Weight Accessories Microwave power in watts,
Cooking time in minutes
Popcorn for the microwave 1 bag, 100g Ovenware 700 W, 3-5 mins
Microwave tips
You cannot nd any information about the settings for the
quantity of food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or
cooked.
After defrosting, the poultry or meat is defrosted on the
outside but not defrosted in the middle.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.cooked.
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower
microwave power setting and a longer cooking time.
■ Additional information can be found in the
Baking tips
section
following the tables.
■ Always place the cake tin in the centre of the lower wire
rack.
But the food with ** should be placed in the turntable.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Sponge cake,
Temperature °C Microwave power
in watts
Cooking time in
minutes
Ring tin/cake tin 150-170 - 70-90
Fruit tart/cheesecake with pastry
base*
* Allow cake to co ol in the oven for approx.20minutes.
** the food should be placed in the turntable
Baking in tins Accessories
Type of
heating
Cakes and pastries
About the tables
Notes
■ The times given apply to food placed in a cold oven.
■ The temperature and baking time depend on the consistency
and amount of the mixture. This is why temperature ranges
are given in the tables. Begin with the lower temperature and,
if necessary, use a higher setting the next time, since a lower
temperature results in more even browning.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.