Operating Instructions and Installation Instructions

45
Ovenware with lid 220-230 100 40-50
Fillet of pork, approx.500g* Ovenware with lid 220-230 100 25-30
Joint of pork, lean,
approx.1kg*
Ovenware with lid 210-230 100 60-80
Neck of pork, 2cm thick** 3 - 1st side: approx.15-20
Ovenware with lid 190-210 - 90-95
Meat loaf, approx.1kg* Ovenware without lid 180-200 700W + -
Chicken, whole, approx.1.2kg* Ovenware with lid 220-230 300 35-45
Poulard, whole, approx.1.6kg* Ovenware with lid 220-230 300 30
Chicken, halves,500g each* Ovenware without lid 180-200 300 30-35
Chicken portions, approx.800g* Ovenware without lid 210-230 300 20-30
Chicken breast with skin and bones,
2pieces, approx.350-450g*
Ovenware without lid
190-210 100 30-40
Pork Accessories
Joint without rind (e.g.neck),
approx.750g*
Joint with rind
(e.g.shoulder) approx.1.5kg*
Smoked pork on the bone,
approx.1kg*
* Lower wire rack
** Higher wire rack
Ovenware without lid
Ovenware without lid
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in
minutes
190-210 - 130-150
- - 300 45-50
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb Accessories
Saddle of lamb on the bone,
approx.1kg*
Leg of lamb, boned, medium,
approx.1.5kg*
* lower wire rack
Temperature °C
2nd side: approx.10-15
Microwave power
in watts
Cooking time in
minutes
Ovenware without lid 210-230 - 40-50
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a
further10minutes.
■ Turn the sausages after Z of the cooking time.
Miscellaneous Accessories
4to6 sausages for grilling
approx.150g each**
* lower wire rack
**higher wire rack
Temperature in
°C, grill setting
Microwave power
in watts
100W
Cooking time in
minutes
- 3 - each side:10-15
Poultry
Notes
■ Place whole chickens and chicken breasts breast-side down.
Turn after
Z of the cooking time.
■ Place poulard breast-side down. Turn after 30minutes and set
the microwave power to 180watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn the duck and goose breast skin-side up. Do not turn.
■ Turn goose thighs halfway through the cooking time. Prick the
skin.
■ Place turkey breast and thighs skin-side down. Turn after Z of
the cooking time.
Poultry Accessories Temperature in
°C, grill setting
Microwave power
in watts
100
Cooking
time in
minutes
20-30
Type of
heating
Type of
heating
Type of
heating
Type of
heating