Operating Instructions and Installation Instructions

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Bake, sweet, approx.1.5kg* Ovenware without lid 140-160 300 25-35
Ovenware without lid
150-160 700 20-25
Lasagne, fresh* Ovenware without lid 200-220 300 25-35
Ovenware without lid 180-200 700 25-30
Goose breast, 2pieces, 500g each* Ovenware without lid 210-230 100 25-30
Goose legs,4 pieces, approx.1.5kg* Ovenware without lid 210-230 100 30-40
Turkey breast, approx.1kg* 200-220 - 90-100
Ovenware with lid
Turkey drumsticks, approx.1.3kg* Ovenware with lid 200-220 100 50-60
Poultry Accessories
Duck breast with skin, 2pieces,
300-400g each**
* lower wire rack
**higher wire rack
Ovenware without lid
Fish
Notes
■ For grilling, place the whole sh, e.g.trout, onto the middle of
the higher wire rack.
■ Grease the wire rack with oil beforehand.
Temperature in
°C, grill setting
Microwave
power in watts
Cooking
time in
minutes
3 20-30 100
Fish Accessories Temperature °C
Fish steak, e.g.salmon, 3cm thick, grilled Higher wire rack 3 20-25
Whole sh, 2–3 pieces, 300g each, grilled Higher wire rack 3 20-30
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For larger
roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels rm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear
and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Bakes, gratins, toast with toppings
Notes
■ The values in the table apply to food placed in a cold oven.
■ For bakes, potato gratins and lasagne, use a microwaveable,
heat-resistant ovenproof dish 4 to 5cm deep.
■ Place the bake on the lower wire rack.
■ Leave bakes and gratins to cook in the oven for a further
5minutes after switching off.
■ Cheese on toast:
Pre–toast slices of bread.
Bakes, gratins, toasts Accessories
Savoury bake, made
with cooked ingredients,
approx.1kg*
Potato gratin made from raw
ingredients, approx.1.1kg*
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in
minutes
Toast with topping, 4slices** 3 - 8-10
* lower wire rack
** higher wire rack
Type of
heating
Type of
heating
Type of
heating
Cooking time in
minutes
Next time, use a smaller roasting dish or add more liquid.