USE & CARE GUIDE KAMADO CHARCOAL GRILL: BLZ-20-KAMADO WARNING I) Do not store or use gasoline or other flammable liquids or vapor in the vicinity of this or any other grill 2) A LP cylinder not connected for use shall not be stored in the vicinity of this or any other grills ATTENTION INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER. ATTENTION CONSUMER: PLEASE READ & RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE AND BEFORE INSTALLING OR OPERATING.
Table of Contents I. II. General Safety and Installation Warnings 3-4 i. Charcoal and Grill Safety and Instructions 4-7 Location of Grill 7-8 III. Electrical Safety and Installation Warnings 9 IV. Unpacking Unit 10 V. Installing the Grill in a BBQ Island i. BBQ Specifications ii. Before First Operation VI. Using the Grill 11-12 12-13 14 15 VII. Starting the Fuel 16-17 VIII. Setting Temperature and Cooking Practices 17-20 IX. Smoking X. 20 Tips and Precautions 20-21 XI.
General Safety and Installation Warnings NOTE: The manufacturer cannot be held responsible for damage or injury caused by improper use of this grill. When using your Blaze grill, please read and follow these basic precautions: To reduce the risk of fire, electric shock, or injury, read and follow these basic precautions before installing/operating your grill.
IMPORTANT: Consult the AHJ (Authority Having Jurisdiction) or local contractor of any uncertainty. This unit is for outdoor use only! Do not operate in a building, garage or any other enclosed or partially enclosed areas. This could result in carbon monoxide buildup which could result in injury or death. Every part of the charcoal grill will become hot during use. Exercise caution while around the grill and always wear gloves. Never leave the grill unattended.
WARNING: Every part of the grill will be hot during and for a period of time after use. Use caution, keep children away from the grill, and always use gloves and protective clothing during use. Never touch the Kamado body while in use. TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH SHOULD THEY RECEIVE A RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM VENTS ARE OPEN FULLY BEFORE OPENING THE GRILL LID.
Do not store items of interest to children in cabinets above the grill or in the grill. Children climbing on the grill to reach these items could be seriously injured. Wear proper clothing when operating this grill. Loose-fitting or hanging garments should never be worn while using the grill. Always use high heat gloves during use. Do not leave the grill unattended while in use. Do not use water on grease fires! A violent steam explosion may result.
WARNING: Every part of the grill will be hot during and for a period of time after use. Use caution, keep children away from the grill, and always use gloves and protective clothing during use. Never touch the Kamado body while in use. TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH SHOULD THEY RECEIVE A RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM VENTS ARE OPEN FULLY BEFORE OPENING THE GRILL LID.
WARNING: Every part of the grill will be hot during and for a period of time after use. Use caution, keep children away from the grill, and always use gloves and protective clothing during use. Never touch the Kamado body while in use. TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH SHOULD THEY RECEIVE A RUSH OF AIR. ALWAYS ENSURE BOTH THE TOP AND BOTTOM VENTS ARE OPEN FULLY BEFORE OPENING THE GRILL LID.
Electrical Safety and Installation Warnings Extension cords may be used if care is exercised in their use. If an extension cord is used: The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the grill components. The cord should be arranged so that it will not touch hot surfaces, sharp edges or drape over the countertop or tabletop (where it can be pulled or tripped over unintentionally).
Your Blaze Series Grill comes pre-assembled and requires very little setup. We do however; recommend the use of professional help during the installation of your unit as improper installation may affect your warranty. When moving or transporting your grill, NEVER do so by lifting on the hinge of the grill. Your kamado grill comes with the attached feet screwed down to the pallet. Remove screws and inner components before lifting. The lower air inlet can be used for lifting as long as gloves are used.
Installing the Grill in a BBQ Island NOTE: ALWAYS have equipment measured by Contractor before building. To build in a kamado grill into an outdoor kitchen, one creates a non-combustible built in surface for the unit to sit on in the outdoor kitchen. EVERY PART OF THE OUTDOOR KITCHEN CONSTRUCTION MUST BE MADE OF NON-COMBUSTIBLE MATERIALS. (see page 12 for examples of unapproved materials) The height of the cooking surface, amount of extra space around the unit, finishing around the outdoor kitchen, etc.
however this dimension will not meet the minimum space necessary for distances to combustible surfaces. Do not install underneath a combustible surface. This grill should only be used in an open air space. ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIALS UNAPPROVED COMBUSTIBLE MATERIALS INCLUDE BUT NOT LIMITED TO: WOOD, GYPROCK, PAPER, PLANTS, CLOTH, RUBBER, PLASTICS, and FIBERGLASS. Consult your local authority having jurisdiction for further questions.
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Width Including Optional Rotis Motor Width Including Optional Shelf Kit BEFORE FIRST-TIME OPERATION Caution: Never operate the grill unattended. Prior to using your grill, verify that all of the following is correct: � Minimum clearances are maintained. � All packaging has been removed. � All parts and components are properly in place and secured to the unit. � All exterior surfaces are cleaned.
also a good time to experiment with the grill’s temperature adjustment via the air vents to get the feel for how the grill will operate. WARNING: Every part of the grill will be hot during and for a period of time after use. Use caution, keep children away from the grill, and always use gloves and protective clothing during use. Never touch the Kamado body while in use. TAKE EXTREME CAUTION WHEN OPENING THE GRILL LID AS HOT COALS CAN FLASH SHOULD THEY RECEIVE A RUSH OF AIR.
Other fuel options are strictly prohibited as they could damage your grill or possibly be dangerous. Arrangement of your charcoal/fuel source: Air flow is the largest factor and most important consideration when arranging your fuel source. Although leftover charcoal can be re-used from the previous cookout, the smaller bits and ashes should be removed as to not reduce the amount of air moving through the grill.
minutes). At this point where the fuel is well lit, close your grill lid and ensure the top vent is in the full open position to establish a flow of air through the unit (see pics below). TOP AND BOTTOM DAMPENER OPENINGS FOR LIGHTING YOUR GRILL: Establish your cooking temperature. With a hot bed of fuel and both the top and bottom vent in the fully open position, the temperature in your grill will continue to rise until the air flow is reduced.
( see using the middle rack) The use of a pan full of liquids under the meat is often used to add moisture during the cooking process. APPROXIMATE TOP AND BOTTOM DAMPER OPENING FOR SMOKING/LOW AND SLOW: Best practices for roasting/barbequing: Roasting/ barbequing occurs at temperatures between 325-450 degrees F and is intended giving the meat a nice crust and cooking the meat at a medium rate of speed for usually between 1-4 hours period of time. (Roasts, bone in chicken, ect…).
APPROXIMATE TOP AND BOTTOM DAMPER OPENING FOR ROASTING/BARBEQUING AT 450: Best practices for grilling: Grilling occurs at temperatures between 325-450 degrees F and is intended giving the meat a nice crust and cooking the meat at a faster rate of speed for a shorter period of time. (Burgers, boneless skinless chicken breasts, sausage, etc.…). A larger bed of coals and a direct cooking method is the typical method of cooking.
APPROXIMATE TOP AND BOTTOM DAMPER OPENING FOR GRILLING: Best practices for searing: Searing occurs at temperatures between 500-600 degrees F and is intended on providing a caramelized “seared” surface and cooking the meat in a quick fashion. (Steaks, tuna, ect…). A larger bed of coals and a direct cooking method is the typical method of cooking. Caution: At higher cooking temperatures the danger for flashback is greater than at lower temperatures.
The use of smoking woods: Smoking woods are used to impart flavor onto the food you are cooking. There are various types of woods available with various degrees of flavor. There is no right or wrong with reference to the wood selected and instead it comes down to personal preference. Hint: There is nothing wrong starting with good ole hickory. Its flavor is in-between being too mild and too harsh and is therefore a good starter wood.
FULLY BEFORE OPENING THE GRILL LID. ALWAYS OPEN THE LID TO ROUGHLY 1-2” AND HOLD IT THERE FOR 5-10 SECONDS TO LET OXYGEN SLOWLY ENTER THE GRILL. THEN COMPLETELY LIFT THE LID OPEN SLOWLY. AT ALL TIMES THE USE OF LONG HEAT RESISTANT GLOVES IS NECESSARY FOR SAFETY. Never leave the grill lid open while the grill is unattended. Take caution as to not spill liquids inside the grill while it is hot. The quick flash of steam could cause an injury. Never extinguish a fire with water.
Cleaning Your Grill + Grill Maintenance NOTE: You should clean your grill after each use to maintain the overall appearance over the life of your grill. After the first use, it is normal for your grill to become discolored in certain areas from the extreme heat. • NEVER use oil-based cleaning products on your Kamado Grill. • Always wait for the grill to be completely cool before cleaning. • Never spray any cleaner or other liquids on the grill components when they are hot.
not fully extinguished. Use both hands and keep the tray level for safety. Clean the tray with hot soapy water, rinse thoroughly, and re-install. Using a layer of aluminum foil in the bottom of the ash tray can make clean up easier and extend the life of the tray. Always follow the rules for safely disposing of charcoal as found earlier in the book. Inner Body At minimum, regularly remove any spilled ashes that got past your ash tray from the bottom of the Kamado.
Warranty Registration If you have purchased a Blaze Series Grill you must register your product within 30 days of purchase to validate the warranty and maintain your original receipt to get parts for the appliance. You may register your appliance at blazegrills.com by selecting Support, and then selecting Register your Product. You may also fill out page 26 -2 7 and mail to the address located at the bottom of the form.
NOTE THE FOLLOWING FOR YOUR RECORDS Grill model: Date purchased: Date installed: Blaze dealer’s name & address: Blaze Outdoor Products Instructional Book Page | 26
Blaze dealer’s phone number: Blaze Outdoor Products Instructional Book Page | 27
Blaze Product Registration Please take a minute to let us know what you bought.
Blaze Outdoor Products Warranty Registration 6620 Greenwell Springs Rd Baton Rouge, LA 70805 Blaze Outdoor Products Instructional Book Page | 29