Blaze Rotisserie Assembly

Blaze Outdoor Products Instructional Book

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Rotisserie Assembly

2. Slide the collar down towards the handle end.

3. Slide the prongs onto the shaft so they face each other.

4. First attach the motor mount bracket to the barbecue frame, using the two screws provided.

Then slide the motor onto the bracket shown in the photo below.

CALIFORNIA PROPOSITION 65 WARNING:WARNING: This product can expose you to

chemicals including Chromium (hexavalent compounds), which are known to the State of California

to cause cancer and birth defects or other reproductive harm. For more information go to:

www.P65Warnings.ca.gov

The optional Rotisserie is equipped with a heavy duty stainless steel motor to turn the solid rotisserie

shaft.

Assembling the Main Shaft

1. The knurled nut, counterbalance and handle go on the threaded end.

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Rotisserie Assembly CALIFORNIA PROPOSITION 65 WARNING:WARNING: This product can expose you to chemicals including Chromium (hexavalent compounds), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov The optional Rotisserie is equipped with a heavy duty stainless steel motor to turn the solid rotisserie shaft. Assembling the Main Shaft 1. The knurled nut, counterbalance and handle go on the threaded end.
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Using the Rotisserie Burner (4 & 5 Burner Grills) If you have a 4 or 5 burner grill, it is capable of performing rear burner rotisserie cooking. The location of the rear burner allows the placement of the basting pan (not included) beneath the food to collect the juices for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic or spices. Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan.