Manual

Cleaning Your Grill
NOTE: You should clean your grill after each use to maintain the overall appearance over the life of your grill.
After the first use, it is normal for your grill to become discolored in certain areas from the extreme heat.
- Always wait for the grill to be completely cool before cleaning.
- Never spray any cleaner or other liquids on the grill components when they are hot.
Exterior Cleaning
When cleaning your grill, always scrub and polish in the direction of the stainless steel grain. Wipe down the
exterior of the grill to remove any splatter or grease. Do not use harsh abrasives. Use a stainless steel cleaner to
clean the exterior surface for a polished look. To remove baked-on foods, use a fine to medium grit non-metallic
abrasive pad with a stainless steel cleaner to avoid specks of grease collecting in the grain causing the appearance
of rust. Before installing the cover, always allow the surface to dry. DO NOT cover a damp grill.
Cooking Grids
To clean after each use, lift the charcoal tray close to the cooking grids while the coals are still hot. This allows
any food particles or grease drippings to burn away. When cool, brush grids with a stainless steel brush when grill is
cooled to remove any remaining charred materials. Seasoning your cooking grids with palm oil provides a non-
stick surface and seals the cooking grids for a desirable finish.
Charcoal Tray
Only clean the charcoal tray when the grill and charcoal has completely cooled. Brush and allow all of the ash and
small charcoal pieces to fall into the ash tray. Larger unburned pieces could be retained in the tray for the next
cookout.
Ash Tray
Clean the ash tray after each use. Failure to do so could result in a fire and causes excessive wear on the tray.
Once the grill and coals have cooled completely, remove the tray by pulling it all the way out until it comes free.
Dump the ashes in a non-combustible disposal can specifically made for charcoal. This protects against the
potential of a fire from coals not fully extinguished. Use both hands and keep the tray level for safety. Clean the
tray with hot soapy water, rinse thoroughly, and re-install. Using a layer of aluminum foil in the bottom of the ash
tray can make clean up easier and extend the life of the tray. If using an oven cleaning agent, be sure to carefully
follow the manufacturer’s instructions to avoid damage to the stainless steel.