USE & CARE GUIDE GAS GRILLS BLZ-3LBM(NG/LP), BLZ-4LBM(NG/LP) DANGER - IF YOU SMELL GAS: WARNING I) Shut off the gas supply to the appliance at its source. I) Do not store or use gasoline or other flammable 2) Extinguish any open flames. liquids or vapor in the vicinity of this or any other 3) Open grill hood to release any accumulation of gas appliance vapor.
Table of Contents I. BBQ Specifications 4-5 II. General Safety and Installation Warnings 6 i. Location of Appliance 11-12 III. Electrical Safety and Installation Warnings 12-13 IV. Gas Safety and Installation Warnings 13 V. i. Checking for Gas Leaks 15-17 ii. Unpacking Unit 17 Gas Connections 18 i. Natural Gas Requirements 18-19 ii. Liquid Propane Gas and Tank Requirements 18-19 iii. Transporting and Storing LP Gas 19-20 VI. Installing the Appliance in a BBQ Island 21 i.
VIII. Cleaning your Appliance 30-31 IX. Optional Infrared Sear Burner 31 X. i. How to Replace Conventional Burner with Infrared Sear Burner 31 ii. Preheating the Infrared Burner 31-32 iii. Infrared Burner Cleaning 32 Fuel Conversion 33 i. Gas Regulator 33-34 ii. Main Burner 35 XI. Warranty Registration 36 XII. Grill Parts 37 XIII. Product Serial Number 38 XIV.
Model: BLZ-3LBM-LP / BLZ-3LBM-NG 3 BURNER Model: BLZ-4LBM-LP / BLZ-4LBM-NG 4 BURNER BBQ Cutout Dimensions 23 1/4”W x 21 1/4”D x 8 1/2”H* *These dimensions create the required air gap underneath this appliance. This air gap serves multiple purposes, such as preventing a build-up of heat in the island cavity and helping provide proper airflow for combustion and/or cabinetry. Cutout Dimensions 30 5/8”W x 21 1/4”D x 8 1/2”H* *These dimensions create the required air gap underneath this appliance.
SPECIFICATIONS NOTE: ALWAYS have equipment measured by Contractor before beginning any project. *These dimensions create the required air gap underneath this appliance. This air gap serves multiple purposes, such as preventing a build-up of heat in the island cavity and helping provide proper airflow for combustion and/or cabinetry.
IMPORTANT SAFETY INFORMATION Please read this manual carefully and before using your BLAZE GRILL to ensure proper operation, installation, servicing and to reduce the risk of fire, burn hazard and or other injury. This manual should be retained for your information NOTE: Improper installation and service or maintenance may cause property damage, injury or death. Do not operate this appliance without having read this manual.
General Safety and Installation Warnings Safe operation of the BLAZE GRILL depends upon its proper installation. Only a qualified professional installer and service technician must perform adjustments and service of the grill. Proper location and proper use are essential to insure safe and continued trouble-free operation. Any non-approved alterations made to the appliance will void the product’s warranty.
EXPLOSION HAZARD Do not use the appliance as storage area for flammable materials. Keep area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Failure to do so can result in death, explosion, or fire. In Massachusetts: All gas products must be installed using a “Massachusetts” licensed plumber or gasfitter. A “T” handle type manual gas valve must be installed in the gas supply line to this appliance.
BEWARE OF SPIDERS CAUTION: BURNER TUBES MUST BE INSPECTED AND CLEANED BEFORE EACH USE. Spiders and small insects occasionally spin webs or make nests in the burner tubes. These webs can lead to a gas flow obstruction, which could result in a fire in and around the burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your appliance and create an unsafe operating condition for the user.
Please read all instructions before installing or operating your gas appliance to prevent injury and appliance damage. ▪ All gas appliances will get hot during use. Use extreme caution when operating the appliance. ▪ Do not touch hot surfaces. Always use the handle to open or close the appliance. ▪ Close supervision is necessary when this or any appliance is used near children. Keep children away from the appliance during operation and until the appliance has cooled off.
Location of Appliance Most importantly, this is an outdoor appliance. Ensure your appliance is positioned safely away from anything that can catch fire. Under no circumstance is this appliance to be used indoors. This includes garages or any other enclosed area. This outdoor cooking gas appliance is not approved to be installed in or on any recreational vehicles and /or boats. Blaze Grills are for single family/residential use only.
Maintenance Access: When your appliance is installed, you should be able to access the gas supply line ▪ including the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Allow clear access to the entire gas supply hose and regulator. Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas.
Keep any electrical supply cord and fuel supply hose away from any heated surfaces, sharp edges and dripping grease. Be certain your appliance is properly installed and grounded by a qualified technician in accordance with applicable codes. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met.
to operate. • Never connect the appliance to an unregulated gas supply line. Appliances operated without a regulator are unsafe and will not be serviced until installed properly and safely. Unsafe operation without a gas regulator will void the warranty of the appliance. • Appliances operated with NG (natural gas) gas must be installed with the NG regulator supplied with the unit and set to 4.0" water column pressure.
GAS LEAK WARNINGS ▪ ▪ ▪ ▪ ▪ ▪ Finding and/or fixing a gas leak is NOT a “DO-IT-YOURSELF” procedure – ONLY USE A PROFESSIONAL. NEVER USE THE GRILL WITHOUT FIRST LEAK TESTING THE GAS CONNECTIONS INCLUDING ALL OF THE VALVES, FITTINGS, LINES ETC. (ALL GAS CONNECTIONS SHOULD BE CHECKED) WARNING: DO NOT USE OPEN FLAME TO CHECK FOR LEAKS. USE OF AN OPEN FLAME COULD RESULT IN A FIRE, EXPLOSION AND BODILY HARM. DO NOT SMOKE WHILE PERFORMING THE LEAK TEST. Any open flame will ignite the gas.
the appliance and release pressure in the hose and manifold by pushing in and turning any of the control valves one quarter turn counter-clockwise. ▪ On LP systems, remove the cylinder from the appliance. ▪ Call an authorized gas appliance service technician or an LP gas dealer. ▪ Do not use the appliance until the leak is corrected. ▪ The below diagram is intended to show what a leaking connection would look like.
NEVER USE AN OPEN FLAME TO CHECK FOR LEAKS UNPACKING UNIT: Product Inspection: A final inspection of your product occurs at the factory to ensure a quality product is packaged. Please re-check for possible shipping damage immediately after unpacking your grill. If the appliance is found to have some damage, contact your dealer immediately as often the shipping carrier will have a timeframe to report damage.
Gas Connections Natural Gas Requirements ▪ Connect a suitable natural gas flex connector to the grill regulator located on the rear right corner of the appliance. It is recommended to use a flex connector with a minimum of a ½” diameter or larger. ▪ Sealing all non-flared fittings with thread sealant or Teflon tape. ▪ Ensure the flex connector is protected from sharp edges, heat, aggressive surfaces, and kinking.
Filling and Refilling LP Gas Cylinders: ▪ Turn control knobs and cylinder valve to the OFF position. Unscrew valve. ▪ Remove cylinder and have it filled at your local qualified propane dealer. ▪ Once filled, carefully connect the valve and make sure it is secure and not leaking. ▪ With the control knobs in the OFF position, turn on the cylinder valve. If you smell gas or hear a hiss of gas escaping from the tank, get away from the tank and do not attempt to correct the problem yourself.
hose and regulator must be protected from sharp edges, hot surfaces, aggressive building materials that could cut, melt, or damage the line. A separate approved gas line might be needed to go between the hose and regulator and the grill to position the rubber line in a safe location. 4. Connect the regulator to the LP cylinder. Only hand-tighten the regulator. 5. Check for leaks using a soapy water solution by spraying on all connections, including all of the valves, fittings, lines etc.
Installing the Appliance in a BBQ Island NOTE: Check with City and Fire department for Local Building Codes. A Permit may be required for outdoor kitchen construction. You will need a second person to help you avoid damaging the appliance or your appliance island. Ensure all clearances to combustibles are maintained. See page 26 The island must be made out of non-combustible material. In the event it is combustible, the use of an insulation jacket is REQUIRED.
Outdoor Kitchen Ventilation WARNING Failure to adequately vent your outdoor kitchen cavity could result in an explosion or fire. When building a gas appliance into an outdoor kitchen, it is necessary to provide adequate ventilation for the island cavity underneath. This is necessary for not only proper combustion, but also to prevent a buildup of gas.
BUILDING BBQ SPECIFICATIONS ALL GAS CONNECTION POINTS SHOULD BE TESTED FOR LEAKS AFTER INSTALLATION PRIOR TO FIRST USE OF THE GAS APPLIANCE(S). Before installing an appliance in any island cut out, make sure that the opening is not bigger than the outside frame of the appliance unit. The appliance should rest on the lip of the frame. Pay careful attention to the location of the gas line.
If the main burner cotter pins are removed before installing, the main burners must be double checked for the correct placement in the grill before operation. When finished ensure that the burners are aligned with the valve orifice and seated in the bracket slot. This is accomplished by first placing the burner tube shutter hole securely over the valve orifice and ensuring the male post on the rear of the burner rests in the corresponding slot in the grill chassis.
*If your outdoor kitchen is constructed of combustible materials, an insulated jacket is REQUIRED. ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL Minimum clearance to adjacent combustible construction at 14” from sides & 16” from back MODEL BLZ-3-LBM BLZ-4-LBM DESCRIPTION 25” 3 Burner 32” 4 Burner HEIGHT (A) 8 1/2” * 8 1/2” * WIDTH (B) 23 1/4” 30 5/8” DEPTH (C) 21 1/4” 21 1/4” A distance of 5” will be needed behind the grill for the lid to open and close.
Installation Diagram (5 Gallon LP tank shown) Installation Method for Low Pressure Gas Source- (Natural Gas Regulator Shown) Page 26
FIRST-TIME OPERATION Caution: Never operate the appliance unattended. The surface is extremely hot and someone can touch the hot surface and get seriously burned. All gas appliances should be attended at all times. Prior to using your appliance, verify that all of the following is correct: ✓ The burner tube is free of any debris or obstruction. ✓ Installation of the proper gas type and regulator settings. ✓ ✓ The proper gas connection is complete. Check for gas leaks.
8. To shut off the burners, rotate the knob and turn to OFF. It is normal to hear a popping sound when the burners are turned off. 9. Close the valve at the gas supply. Manually Lighting the Main Burners WARNING: Do not use standard size matches or cigarette lighters to perform match-lighting procedures. Serious burns can occur and lighters can explode. 1. Open the hood. 2. If you have just attempted to light the burner, allow five minutes for any accumulated gas to dissipate.
main burners only on HIGH with the lid down for about 10 minutes. When lit, the flame should have a mostly blue color to it. It may have a tint of yellow and adjustment to the air shutters can be made to obtain a blue flame and proper gas glow (see flame adjustment). Turn the control knobs to HI and allow the grill to preheat for 15 minutes or until desired temperature is displayed on the thermometer. The hood is to be closed during the appliance preheat period. Flame Adjustment a.
Cleaning Your Appliance NOTE: Always wait until your appliance is completely cool before cleaning. You should clean your appliance after each use to maintain the overall appearance over the life of your appliance. After the first use, it is normal for your appliance to become discolored in certain areas from the heat produced by the burners. A video for cleaning your grill is located on the blaze website to assist with the below instructions, www.blazegrills.com .
SPIDER AND INSECT WARNING Spiders and other insects can nest in the burner of this and any other burner, which causes the gas to flow from the front of the burner. This dangerous “condition” can cause a fire behind the valve panel, damaging the burner and making the burner unsafe to operate. Inspect the burners before each use. Symptoms of insect nests can include any of the following conditions: 1) The smell of gas in conjunction with the burner flames appearing yellow.
the tiny ports and damaging the burner from grease drippings and food particles. Infrared Burner Cleaning To keep your infrared burner operating at maximum performance after each use, turn it on HIGH for 5-7 minutes with the hood open. This allows any food particles or grease drippings to burn away.
Fuel Conversion CAUTION: This should only by performed by a licensed gas professional. (A video converting your blaze grill is located on the blaze website to assist with the below instructions, www.blazegrills.com ) Convertible Gas Regulator (if applicable): Currently all natural gas grills are supplied with a regulator which is appropriate for use with natural gas or lowpressure propane. 1.
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Fuel (Gas) Conversion Instructions for Blaze Gas grills. CAUTION: This should only by performed by a licensed gas professional. Main Burners: 1. You must remove all cooking grids and flame tamers to expose the main burners in the appliance. 2. On the bottom rear of each burner is a cotter pin. Remove cotter pin. (unless they were removed prior to installation into an outdoor kitchen) 3. To remove burner, pull burner upwards and slide burner toward the rear of the appliance. Repeat for each burner. 4.
Warranty Registration The following information is applicable only to the gas grills BLZ-3-LBM(NG/LP) and BLZ-4-LBM(NG/LP) in addition to the parts warranty found below. The warranty does not cover labor or labor related charges, or shipping & handling costs. All repair work must be performed by a qualified professional service person. (Blaze will not reimburse for any diagnostic charges). Please call our customer service department for help diagnosing the issue before calling a service provider.
Blaze 3 Burner Blaze 4 Burner Page 37
Locating the Product Serial Number: The serial number for your BLAZE appliance is located on the left hand outside of the Firebox (see picture on page 14.) You will need this number to properly register your appliance and activate coverage.
Blaze Product Registration Please take a minute to let us know what you bought. This makes sure we keep you up to date and have your info ready if you ever need warranty help! You may register your product electronically on the blaze website vs mailing in the below paperwork, blazegrills.com.