Manual and Recipe Book TM 1
Table of Contents Important Safeguards.....................................................................................................................................5 Component Overview......................................................................................................................................6 Component Overview – Diagram..............................................................................................................9 Operating Instructions.......................
Important Information and Safeguards way, return the unit to a Blendtec service agent immediately for examination, repair, electrical or mechanical adjustment, or possible replacement. PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING YOUR Mix n Blend II™ 6. NEVER PUT NON-FOOD ITEMS INTO BLENDER JAR OR MIXING BOWL Metal utensils, rocks, and glass are dangerous if placed in jar or bowl. Damage caused by such foreign objects will void the warranty.
cleaning. Remove beaters from mixer before washing. SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 13. NEVER ATTEMPT TO REPAIR THE POWER UNIT. NEVER REMOVE THE MOTOR COVER. THE MOTOR DOES NOT CONTAIN SELF-ADJUSTABLE OR SERVICEABLE PARTS. A QUALIFIED SERVICE AGENT MUST MAKE ALL SERVICE ADJUSTMENTS. REMOVING THE COVER OR ATTEMPTING TO SERVICE THE UNIT WILL VOID THE WARRANTY. Component Overview 1.
BUTTON FUNCTION Jar Accesses the Blender Menu Bowl Accesses the Mixer Menu Auto-Knead Starts Auto-Knead cycle Speed Manually adjust speed setting Time Manually adjust length of cycle Up/Down Arrows Scrolls through cycle menus, adjusts speed and time settings Pulse Pulses at maximum speed while button is pressed Start/Stop Starts and stops cycles and/or manual operations 7. BOWL The bowl is also used in all mixing operations.
french whisks are used for meringue, light frosting, whipped cream, pourable batters, and mashed potatoes (potatoes must be thoroughly cooked). 12. FRENCH WHISK ASSEMBLY French whisks are used for meringues, whipping cream, mashing potatoes, light frosting, and pourable batters. DO NOT USE WITH STIFF BATTERS OR COOKIE DOUGH. NOTE: Using the french whisks for cookies will cause the whisk gear to fail and will void the warranty on that attachment. 13.
Component Overview - Diagram 12 8 15 7 11 14 6 10 4 5 1 3 9 13 2 9
Operating Instructions As you begin to use your Mix n Blend II™, you will quickly learn that its power and double whisk action will make quick work out of any mixing job. Do not over-mix your batter. Begin on Speed 3 to blend ingredients in the order specified by your favorite recipe. Increase speed as needed. One of the unique features of Mix n Blend II™ is its computer controlled “cycles” allowing food and drink to be prepared automatically.
and will stop automatically. This process takes approximately two to three minutes. BLENDER OPERATION - AUTOMATIC CYCLE NAME CYCLE TIME Smoothie 25 Seconds Multi-Use 50 Seconds Juice 50 Seconds Sauces 23 Seconds Batters 23 Seconds Ice Crush 34 Seconds Milkshakes 35 Seconds Ice Cream 45 Seconds To access the blender cycles, press the Jar button. Then use the Up/Down buttons to scroll through the cycles in the Blender Menu.
The dough will continue to rise when it is baking. 7. If dough rises too much in the pans, punch it down and re-shape loaves. Allow dough to rise again before baking. 8. To give bread a softer crust, brush the top with butter or shortening after cooling for five minutes. To give bread a shiny look, brush top with egg whites or whipped egg after baking. Return to the oven for two or three minutes to cook the glaze. 9.
press START/STOP. While the mixer is operating add a partial amount of flour according to recipe size: 7 cups for large batch, 5 for medium, and 3 for small. Continue mixing for an additional 30 seconds. Add the yeast and lock the lid on the bowl. Gradually add the remaining amount of flour until the dough clings to the dough hooks and stops sticking to the sides of the mixing bowl. This indicates that there is sufficient flour incorporated into the dough.
sugar and salt in mixer bowl. Mix on Speed 5 for 10 seconds. Add eggs, butter or margarine, and water and mix 10 more seconds on Speed 5. Add the yeast and continue mixing on Speed 5. Gradually add remaining flour until dough clears the sides of the bowl. Stop adding flour and press the Auto Knead button. Spread 2-3 tablespoons of vegetable oil on the counter. Empty dough onto the oiled counter and let rest for five minutes. Divide dough into two pieces. Roll the first piece into a rectangle 15” x 18”.
in peaks. Add vanilla and mix on Speed 3 until vanilla is blended into meringue mixture. Do not over-mix at this stage. Spread meringue on pie, forming small peaks with the back of a spoon. Bake at 350 degrees Fahrenheit for 10-15 minutes depending on the thickness of the meringue. Meringue should be golden brown when baked correctly.
Blender: 1/3 cup lemon juice 4 large eggs 2 cups sugar ½ tsp baking powder ¼ cup all-purpose flour ¼ cup powdered sugar Add the lemon juice, eggs, sugar, baking powder and flour to the blender jar and secure the blender lid. Select the “Batters” cycle and press START/STOP. Pour over baked crust and bake for 22-25 minutes or until lightly browned and set. Cool and sprinkle with ¼ cup powdered sugar and cut into bars. Select the Smoothie cycle from the Blender menu. Press START/STOP.
consistency. ½ cup sour cream ½ tsp vanilla extract WHOLE WHEAT BLENDER PANCAKES 1 cup wheat 2 Tbsp sugar 1½ tsp baking powder ½ tsp salt 1½ tsp vegetable oil 1 cup milk Place wheat in blender and select the Batters cycle. Add remaining ingredients in blender jar and continue blending on Speed 4. Pour batter onto medium hot griddle or frying pan coated with non-stick cooking spray. Cook until the top of pancakes are bubbly; turn and cook the other side until brown.
BLENDER TIPS Blended fruit drinks are as nutritious as they are easy. Use your imagination to come up with your own specialty drinks. Try any of your favorite fruits alone or in combination. Using frozen fruit makes the drink thicker and more like a shake. Blend all ingredients with the Smoothie or Milkshake cycles, or use the Pulse button until smooth and frothy. Add more fruit juice or water if too thick. Frozen bananas especially help make the shake thicker and sweeter.
Notes 19
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