415 ELECTRIC COMPACT DECK OVEN INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 23326 Rev K (11/13) © 2013 - G.S.
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TABLE OF CONTENTS IMPORTANT WARNING: Improper installation, adjustment, alternation, service or maintenance can cause property damage, injury or death. Read the instllation, operation and maintenance instructions thoroughly before installing or servicing this equipment. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
Installation Oven Description and Specifications Blodgett Deck ovens have set industry wide standards of excellence for baking characteristics, performance and reliability. They remain unsurpassed for product quality. Features include a full angle iron frame, all welded radius corners and stainless steel exteriors. Simplicity of design and quality construction throughout assure years of trouble free service when the equipment is properly installed and maintained.
Installation Delivery and Location DELIVERY AND INSPECTION OVEN LOCATION All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance. • Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver. • Uncrate the oven and check for internal damage.
Installation Electrical Connection Ovens are supplied for operation on 208 volt or 220-240 volt installation. The thermostat, indicator light and related switches are interconnected through one power source supplied to the oven. Wiring Label Before making any connection to this oven, check the rating plate attached to the bodyback to assure that the voltage, phase and KW rating are compatible with the electrical supply. See diagram.
Installation Oven Assembly PACKAGING LEG ATTACHMENT Before assembly and installation of the oven, check that all components have been received. In addition to the oven, legs, decks and/or other accessories may be required. 1. Tip bottom oven section backward. Single Sections 3. Tighten each leg and adjust the leg feet to approximately the same height. • • 2. Attach each of the four legs into the nuts secured in the oven bottom.
Installation Oven Assembly STAND ASSEMBLY DOUBLE STACKING 1. Attach legs to stand frame. Secure with 5/16-18 nuts and lockwashers (4 per leg). DO NOT TIGHTEN. 1. Connect the spacer assembly to the bottom of th upper unit using 4 hex bolts. 2. Place shelf on legs. Holes in legs should align with holes in shelf corner brackets. Legs should be loose enough to assist in this alignment. Place 1/4-20 x 2-1/4” bolts through legs and into shelf brackets. Bolts should fit radius of legs.
Installation Oven Assembly DECK INSTALLATION LEVELING THE OVEN 1. Remove the decks from the carton package. 1415 ovens are equipped with NSF listed adjustable sanitary legs. NOTE: Handle cordierite shelves carefully to avoid damage. 1. Level the oven side to side and front to back by placing a spirit level on the base frame of the lower section. 2. Open the oven door and remove the center element assembly. The assembly is removed by puling forward and unplugging. 2.
Operation Oven Control COMPONENT DESCRIPTION 1. POWER SWITCH - Controls the power to the oven. 2. DIGITAL DISPLAY - Displays the time, temperature and controller related information. 1 3. DIAL - Turn to set the cook time and temperature. OFF 4. START/STOP KEY - Press to start and stop the timing cycle. ON 5. TIME KEY - Press to enter the cook time. 6. TEMP KEY - Press to enter the cook temperature. OPERATION 2 1. Toggle the POWER SWITCH (1) to OVEN ON. 2.
Maintenance Cleaning and Preventative Maintenance EXTERIOR SURFACE CLEANING Stainless steel surface may be kept clean and in good condition with mineral oil: 1. Allow the oven to cool. 2. Saturate a cloth with mineral oil and wipe the oven. 3. Wipe dry with a clean cloth. Baked-on splatter on the stainless exterior may be removed with any non-toxic stainless steel cleaner: 1. Follow directions on your cleaning agent. 2. Apply with a cloth, rubbing with the grain of the metal.
Maintenance Cleaning and Preventative Maintenance Interior Walls PREVENTATIVE MAINTENANCE The aluminized surface may be kept clean and in good condition with mineral oil: The best preventative maintenance measures are, the proper installation of the equipment and a program for routinely cleaning the ovens. 1. Allow the oven to cool. This oven requires no lubrication, however, the venting system should be checked annually for possible deterioration resulting from moisture and corrosive flue products.
Maintenance Troubleshooting Guide POSSIBLE CAUSE(S) SYMPTOM: Strong bottoms on the bakes • Too much bottom heat • Reduce cook temperature and increase time • • Shorten cook time SYMPTOM: Uneven bakes • Oven doors left open too long • Do not open door unnecessarily • Improper scaling of dough • Scale dough consistently • Warped pans • Change pans • Uneven product loading • Be sure to load the product evenly in pans SYMPTOM: Product burning • Thermostat set too high • Reduce cook temper
