Owner`s manual

OPERATION HEAVY DUTY SERIES SECTIONAL RANGE
PAGE 12 OF 48 OWNER’S MANUAL 1184743 REV 4 (10/08)
Figure 5
Operation of Graduated Hot-Top Section
Each section has one control knob, which can be turned to
OFF or to any position in the range from LOW to HIGH.
When the control is set to HIGH, the round center section will
heat to about 725°F (385°C), the ring-shaped section will
heat to about 625°F (330°C), and the outer areas will heat to
about 500°F (260°C).
To start cooking, turn the control knob to HIGH. Visually
check that the burner ignites. The gas does NOT
automatically shut off if the burner does not ignite! If the
burner does not ignite, check and/or light the pilots (see
procedure at right). When the burner is hot, the burner flame
should appear blue and steady (some slight yellowing of the
flame tips may occur when using propane gas).
Do not waste gas and abuse equipment by leaving the
burner on HIGH all the time. Damage to the plates and
certain electronic components may occur, and MAY VOID
YOUR WARRANTY. During idle periods, turn the control to
LOW to keep the top warm.
When done cooking, turn the control knob to OFF. (The pilot
should remain lit).
Each section has one burner. The pilot is located adjacent to
the burner. To light the pilot, do the following:
1. Check that the control knob is in the OFF position.
2. Lift out the round center plate in order to expose the pilot.
3. Check that the pilot is in the correct position.
4. Turn on the gas supply to the sectional range (if not
already on).
5. Light the pilot with a match or a pilot-lighting device. The
pilot flame should be blue and steady.
Burner Control Knob
(OFF, HIGH-to-LOW)
Base-Oven Gas
Shut-Off Valve
(has no effect
on hot-top)
Lower Temperature Area
(plate lifts out for cleaning)
Medium Temperature Area
(plate lifts out for cleaning)
HighTemperature Area
(plate lifts out for cleaning
and lighting pilot)
Lower Temperature Area
(plate lifts out for cleaning)