BCM 101E Specification
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CONSTRUCTION
304 Stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
Two step safety door latch. The first step stops the fan.
OPERATION
Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-
80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Semi automatic deliming system
Built in steam generator produces pure, dry steam
Automatic boiler flushing system
User friendly control with dial and digital display
Control stores up to 50 recipe programs with 10 cooking stages each
Reversible 9 speed fan for optimum baking and roasting results
Programmable time delay start
85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Low water indicator
STANDARD FEATURES
External core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe
21-1/2” tall stainless steel stand with runners & adjustable feet
5 wire shelves
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs and Stands
21-1/2” tall stainless steel stand with runners &
casters
Adjustable feet for table top installation
Banquetting Accessories
Pan cassette with 2.56” (65mm) spacing
Pan cassette with 3.35” (85mm) spacing
Plate cassette with 2.56” (65mm) spacing holds
32 plates
Plate cassette with 3.35” (85mm) spacing holds
27 plates
Transport trolley, to move the cassette
Cassette support platform
Insulated thermal blanket with vent
Wire oven rack
Right hinge door
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional rack with 2.56” (65mm) spacing
BCM-101E
Single Electric
Combination-Oven/Steamer
BCM-101E
Project
Item No.
Quantity
Standard rack with 3.35” (85mm) spacing holds eight 12” x 20” x 2-1/2”
deep North American hotel pans
Optional rack with 2.56” (65mm) spacing holds ten 12” x 20” x 2” deep
Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional stand with casters