BCT Series Manual
Manuals
Brands
Blodgett Manuals
Commercial Combi Ovens
Single Pass-Through Electric Boiler based Combination-Oven and Steamer with Doors on Front and Back, Touchscreen Control, Multiple modes, Self cleaning system, Stand. Capacity: 8 North American hotel pans / 10 Gastronorm pans
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Maintenance
Deliming - BCT only
Settings Menu
Figure 33
Super User Screen
Delime Screen
Conrm the oven is empty
Delime running screen
Delime done screen
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