Specification 101PT

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
CONSTRUCTION
 304 stainless steel exterior and interior
 Dual pane tempered viewing windows on the front and back of the oven.
Windows have hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions of 110° and 180°
 Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
 Two step safety door latch. The first step stops the fan.
OPERATION
 Built in steam generator produces pure, dry steam
 Automatic boiler flushing system
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,
steaming, low-temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 External core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
 Semi automatic deliming system
STANDARD FEATURES
 External core temperature probe with multiple measuring points
 21-1/2” tall stainless steel stand with runners & adjustable feet
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 5 wire shelves
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
 Legs and Stands
 21-1/2” tall stainless steel stand with runners &
casters
 Adjustable feet for table top installation
 Banquetting Accessories
 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds
20 plates
 late cassette with 3.35” (85mm) spacing holds
15 plates
 Cassette support platform
 Transport trolley, to move the cassette
 Insulated thermal blanket with vent
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
 Optional rack with 2.56” (65mm) spacing
BCT-101E-PT
Single Electric Pass-Through
Combination-Oven/Steamer with
Touchscreen Control
BCT-101E-PT
Project
Item No.
Quantity
 Standard rack with 3.35” (85mm) spacing holds eight 12” x 20” x 2-1/2”
deep North American hotel pans
 Optional rack with 2.56” (65mm) spacing holds ten 12” x 20” x 2” deep
Gastronorm pans
Refer to operator manual specification chart for listed model names.