BCT 202E spec

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door
Two step safety door latch. The first step stops the fan.
OPERATION
Built in steam generator produces pure, dry steam
Automatic boiler flushing system
Easy to use touchscreen control
Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,
steaming, low-temperature steaming, forced steaming, proofing, preheating
Stores up to 500 recipes with up to 15 steps each
Manual or automatic cooling
Automatic humidity pulsing
External core temperature probe
Rack timing allows for setting individual timers for each rack
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Semi automatic deliming system
STANDARD FEATURES
Rack support platform
External core temperature probe with multiple measuring points.
Bright halogen lights for superior visibility
Built in hand shower
Adjusable feet
Transport cart with 3.35” (85mm) spacing
Removeable cleaning chemical bottle shelf
10 wire shelves
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Banquetting Accessories
Transport cart with 2.64” (67mm) spacing
Transport cart with 3.35” (85mm) spacing
Transport cart with plate rack and 2.64” (67mm)
spacing holds 117 plates
Transport cart with plate rack and 3.35” (85mm)
spacing holds 99 plates
Insulated thermal blanket with vent
Additional core probe
Side heat shield
Additional transport cart
Wire oven rack
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional transport cart with 2.64” (67mm) spacing
BCT-202E
Roll In Electric
Combination-Oven/Steamer
with Touchscreen Control
BCT-202E
Project
Item No.
Quantity
Standard transport cart with 3.35” (85mm) spacing holds fifteen full size
sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans
Optional transport cart with 2.64” (67mm) spacing holds twenty full size
sheet pans or forty 12” x 20” x 2-1/2” deep North American hotel pans
Refer to operator manual specification chart for listed model names.

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