BCT 202E spec

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCT-202E combination-oven/steamer. The BCT-202E has a transport cart with 3.35” (85mm) vertical spacing that
holds fifteen full size sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans. The optional transport cart with 2.64” (67mm) vertical spacing holds twenty full size sheet
pans or forty 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window
with hinged inner glass for easy cleaning. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate
from the cooking compartment and shall drain and flush automatically. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming,
forced steaming, proofing, cooling, and preheating. Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition
to pre-programmed recipes. External core temperature probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service
diagnosis. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent
consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service
agent. Provide options and accessories as indicated.
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 60 3 167
240 VAC 60 3 145
480 VAC 60 3 73
Other voltages available - contact factory
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
DIMENSIONS:
Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 73.9” (1877mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)
Blodgett recommends 12” clearance from any heat source on the
control panel side of the oven, an optional heat shield should be
considered.
MINIMUM ENTRY CLEARANCE:
Uncrated 37.44” (951mm)
Crated 38” (965mm)
SHIPPING INFORMATION:
Approx. weight: 816 lbs. (370 kg)
Crate size: 81” H x 49” W x 41” D (2057 x 1245 x 1041 mm)
65.76 (1669)
33.81 (858)
V
26.9 (684)
TOP VIEW
13.9 (354)
2.2 (57)
Electrical connection
located on bottom of oven
3.1 (78)
DIMENSIONS ARE IN INCHES (MM)
44.17 (1122)
73.9 (1877)
72.91 (1852)
67.01 (1702)
Max pan height
14.29 (363)
Min pan height
10.04 (255)
6.50 (165)
0 (0)
23.07 (586)
41.26 (1048)
FRONT VIEW
37.44 (951)
2.83
(72)
30.51 (775)
39.53 (1004)
SIDE VIEW
0 (0)
14.06 (357)
BACK VIEW
17.25 (438)
F
U
7.52 (191)
D
1.30
(33)
1.50
(38)
D
F
U
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCT-202E
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 61207 Rev F (8/15)