BCT 61 101E spec

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
Two step safety door latch. The first step stops the fan.
OPERATION
Built in steam generator produces pure, dry steam
Automatic boiler flushing system
Easy to use touchscreen control
Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,
steaming, low-temperature steaming, forced steaming, proofing, preheating
Stores up to 500 recipes with up to 15 steps each
Manual or automatic cooling
Automatic humidity pulsing
External core temperature probe
Rack timing allows for setting individual timers for each rack
Reversible 9 speed fan for optimum baking and roasting results
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Semi automatic deliming system
STANDARD FEATURES
External core temperature probe with multiple measuring points.
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
3 wire shelves in top oven, 5 wire shelves in bottom oven
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Additional core probe
Casters
Heat shield
Wire oven rack
Right hinge door
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional rack with 2.56” (65mm) spacing
BCT-61-101E
Double Stack Electric
Combination-Oven/Steamer with
Touchscreen Control
BCT-61-101E
Project
Item No.
Quantity
Standard rack with 3.35” (85mm) spacing holds thirteen 12” x 20” x
2-1/2” deep North American hotel pans
Optional rack with 2.56” (65mm) spacing holds sixteen 12” x 20” x 2”
deep Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional casters

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