BCT 61 101E spec

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCT-61-101E
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 61201 Rev F (8/15)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCT-61/101E combination-oven/steamer. The BCT-61/101E has a 2 piece rack system with 3.35” (85mm) rack spac-
ing that holds thirteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing holds sixteen 12” x 20” x 2” deep Gastronorm pans.
Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability
to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically.
Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating. Unit shall have bright
halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core temperature probe, rack timing
allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides optimum baking and roast-
ing results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi automatic deliming system.
One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
POWER SUPPLY:
Voltage KW Phase Amperage
BCT-61E 208 VAC 9 3 25
240 VAC 9 3 22
480 VAC 9 3 11
BCT-101E 208 VAC 18 3 50
240 VAC 18 3 44
480 VAC 18 3 22
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
DIMENSIONS:
Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height: 80.00” (2032mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control
side for servicing.
MINIMUM ENTRY CLEARANCE (per section):
Uncrated 35.39” (899mm)
Crated 38” (965mm)
SHIPPING INFORMATION:
Approx. weight: 850 lbs. (386 kg)
Crate size:
BCT-61E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
BCT-101E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
NOTE: The company reserves the right to make substitutions of
components without prior notice
V
52.83 (1342)
29.06 (738)
22.2 (565)
3.3 (83)
TOP VIEW
12.7
(323)
2.3 (58)
Electrical connection
located on bottom of oven
13.85 (352)
7.52 (192)
1.3 (33)
DIMENSIONS ARE IN INCHES (MM)
FRONT VIEW
0 (0)
7.87 (200)
11.22 (285)
15.47 (393)
Min pan height
73.11 (1857)
Max pan height
79.02 (2007)
80.00 (2032)
35.39 (899)
32.48 (825)
35.79 (909)
32.72 (831)
2.83
(72)
25.79 (655)
SIDE VIEW
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
17.25 (438)
D
F
U
F
U
7.52 (191)
D
10.43 (265)
BACK VIEW
20.25 (514)
F
U
U
F
D