BCT 62 62E spec

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCT-62-62E combination-oven/steamer. The BCT-62-62E has a rack with 3.35” (85mm) spacing that holds ten full
size sheet pans or twenty 12” x 20” x 2-1/2” deep North American hotel pans. The optional rack with 2.5” (65mm) spacing holds twelve full size sheet pans or twenty-four 12” x 20” x 2”
deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning.
Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain
and flush automatically. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating.
Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core tempera-
ture probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides
optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi
automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
DIMENSIONS ARE IN INCHES (MM)
FRONT VIEW
69.76 (1772)
68.78 (1747)
62.87 (1597)
Max pan
height
15.47 (393)
Min pan
height
7.87 (200)
0 (0)
44.17 (1122)
41.26 (1048)
11.22 (285)
2.83 (72)
37.44 (951)
30.51 (775)
SIDE VIEW
40.51 (1029)
65.71 (1669)
TOP VIEW
33.78 (858)
V
26.9 (684)
13.9 (354)
2.2 (57)
Electrical connection
located on bottom of oven
3.1 (78)
13.85 (352)
7.52 (192)
1.3 (33)
F
BACK VIEW
1.30
(33)
1.50
(38)
0 (0)
D
F
U
U
14.06 (357)
17.25 (438)
F
U
7.52 (191)
D
10.43 (265) 20.25 (514)
F
U
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within the following
general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to meet your
water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or local codes.
SHIPPING INFORMATION (per section):
Approx. weight: 945 lbs. (429 kg)
NOTE: The company reserves the right to make substitutions of components without prior
notice
DIMENSIONS:
Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 69.76” (1772mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be
maintained on the control side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 33.78” (858mm)
Crated 38” (965mm)
POWER SUPPLY (per section):
Voltage KW Phase Amperage
208 VAC 21 3 59
240 VAC 21 3 51
480 VAC 21 3 26
Other voltages available, contact factory
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCT-62-62E
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 61153 Rev F (8/15)