BCT 62E spec

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCT-62E
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 61149 Rev F (8/15)
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within the following
general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to meet your
water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or local codes.
SHIPPING INFORMATION:
Approx. weight: 550 lbs. (249kg)
NOTE: The company reserves the right to make substitutions of components without prior
notice
DIMENSIONS:
Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height:
Oven on stand 58.74” (1492mm)
Table model 31.30” (795mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be
maintained on the control side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 33.78” (858mm)
Crated 38” (965mm)
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 21 3 59
240 VAC 21 3 51
480 VAC 21 3 26
Other voltages available, contact factory
DIMENSIONS ARE IN INCHES (MM)
FRONT VIEW
59.72 (1517)
58.74 (1492)
52.83 (1342)
Max pan height
35.94 (913)
Min pan height
31.69 (805)
8.66 (220)
0 (0)
44.17 (1122)
41.26 (1048)
2.83 (72)
37.44 (951)
30.51 (775)
SIDE VIEW BACK VIEW
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
17.25 (438)
D
F
U
F
U
7.52 (191)
D
65.71 (1669)
TOP VIEW
33.78 (858)
V
26.9 (684)
13.9 (354)
2.2 (57)
Electrical connection
located on bottom of oven
3.1 (78)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCT-62E combination-oven/steamer. The BCT-62E has a pan cassette with 3.35” (85mm) spacing that holds five
full size sheet pans or ten 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds six full size sheet pans or twelve 12” x 20” x 2”
deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning.
Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain
and flush automatically. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating.
Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core tempera-
ture probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides
optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi
automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.