Specifications

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DESCRIPTION
1
I. MODEL IDENTIFICATION
The Blodgett BE2136-Series may be used either as a
single oven or stacked for use as double or triple ovens.
The major difference between the oven models in this
series is the width of the conveyor.
A single BE2136-Series Oven (Figure 1-1) is mounted on a
base pad with legs and casters. A double oven (Figure 1-2)
consists of two, stacked, single ovens. A triple oven
(Figure 1-3) consists of three stacked single ovens. The
lower oven is mounted on a base pad with short legs and
casters.
On a double or triple oven, the ovens operate completely
independent. All ovens use identical controls and compo-
nents. One oven can be cleaned or serviced, while the
others are operating.
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DESCRIPTION
Figure 1-1. Single BE2136 Oven
Figure 1-2. Double BE2136 Oven
Figure 1-3. Triple BE2136 Oven