BLCM 62 102E Specification
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions of 110° and 180°
Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
Two step safety door latch. The first step stops the fan.
OPERATION
Injection steam system - water is injected onto the heating elements, the
resulting steam is distributed in the oven chamber by the fan wheel
Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-
80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
User friendly control with dial and digital display
Control stores up to 50 recipe programs with 10 cooking stages each
Reversible 9 speed fan for optimum baking and roasting results
Programmable time delay start
85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Low water indicator
STANDARD FEATURES
Cassette support platform
External core temperature probe with multiple measuring points.
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
3 wire shelves in top oven, 5 wire shelves in bottom oven
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Additional core probe
Casters
Heat shield
Wire oven rack
Right hinge door
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional pan cassette with 2.56” (65mm) spacing
BLCM-62-102E
Double Stack Electric Boilerless
Combination-Oven/Steamer with
Manual Control
BLCM-62-102E
Project
Item No.
Quantity
Standard pan cassette with 3.35” (85mm) spacing holds 13 sheet pans
or 26 North American hotel pans
Optional pan cassette with 2.56” (65mm) spacing holds 16 sheet pans
or 32 Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional casters