BCT and BLCT Series Combi Ovens Manual
16
Operation
BCT Touchscreen Control Description
The BCT/BLCT ovens include the versatile Blodgett
Combi Touchscreen control. The control features:
• Multiple cooking modes include Hot Air, Com-
biSmart, CombiOptima, Retherm, Steam, Proong,
Cool Down, and PreHeat.
• CombiOptima automatically measures and controls
the humidity level in the oven, helping to retain the
appearance and juiciness of the product. (not avail-
able on mini ovens)
• Easy to use touch panel display
• Stores up to 1000 recipe programs with multiple
cooking stages. Recipes can be grouped into
categories (beef, chicken, cookies, etc.) for easy re-
trieval. Includes a favorites category for the recipes
you use the most.
• External core temperature probe with 3 measuring
points.
• Low temperature roast & hold and Delta-T cooking
• Reversible 9 speed fan for optimum baking and
roasting results
• The Rack Timer function enables you to set timers
for each individual rack.
• Advanced Rack Timer allows you to create groups
of recipes with similar characteristics (cook tempera-
ture, humidity level, etc.) then manage multiple reci-
pes of the same group simultaneously on separate
oven racks.
• USB port for data, software and recipe transfer
• HACCP quality control enables you to control and
document production. Includes production time,
production duration, preparation temperature, and
core temperature.
• Programmable time delay start
• Automatic service diagnosis
BASIC OPERATIONS
• To select an item, touch the button on the screen
• To scroll through a list, drag your nger up or down.
The item centered on the “wheel” will be selected.
• To return to the previous display, push the left arrow
key ◄ in the upper left corner of the screen.
• To change the cook function while the oven is oper-
ating, push the down arrow key ▼ in the upper right
corner of the screen.
• To save the current settings and move on to the next
step, push the right arrow key ► in the upper right
corner of the screen.