BLCT 62 62E Specification

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
CONSTRUCTION
 304 stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
 Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
 Two step safety door latch. The first step stops the fan.
OPERATION
 Injection steam system - water is injected onto the heating elements, the
resulting steam is distributed in the oven chamber by the fan wheel.
 Easy to use touchscreen control
 Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm,
steaming, low-temperature steaming, forced steaming, proofing, preheating
 Stores up to 500 recipes with up to 15 steps each
 Manual or automatic cooling
 Automatic humidity pulsing
 External core temperature probe
 Rack timing allows for setting individual timers for each rack
 Reversible 9 speed fan for optimum baking and roasting results
 USB port for data and recipe transfer
 HACCP recording and documentation
 Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
STANDARD FEATURES
 External core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe
 11-1/4” (285 mm) tall stand
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 3 wire shelves per section
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
 Side heat shield
 Casters
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
 Optional rack with 2.56” (65mm) spacing
BLCT-62-62E
Full Size Double Electric
Boilerless Combination-Oven/Steamer
with Touchscreen Control
BLCT-62-62E
Project
Item No.
Quantity
 Standard rack with 3.35” (85mm) spacing holds ten full size sheet pans
or twenty 12” x 20” x 2-1/2” deep North American hotel pans
 Optional rack with 2.56” (65mm) spacing holds twelve full size sheet
pans or twenty-four 12” x 20” x 2” deep Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional casters