Manual

8
4.0 OPERATION INSTRUCTIONS
WARNING: The tilting braising pan and its parts are hot. Use care when
operating, cleaning and servicing the tilting braising pan.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal
oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner
manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft
clean cloth.
CONTROLS (Figure 1)
Red Temperature Light - Illuminates when heating elements are supplying heat to
the tilting braising pan.
Thermostat - Turns tilting braising pan ON and maintains set
temperature by controlling power supply. Temperature
settings are marked on the control panel in either C or
F.
Tilt Handle - Used to manually raise and lower braising pan.
FIGURE 1
LIGHT OFF
READY
TILT HANDLE
THERMOSTAT
RED TEMPERATURE LIGHT
THERMOSTAT
"READY LIGHT" WILL GO OFF.
TURN THERMOSTAT DIAL TO "OFF".
ENSURE THAT THE SKILLET COVER IS RAISED.
DAILY SHUT DOWN PROCEDURE
TO TILT SKILLET
ENSURE THAT THE SKILLET PAN IS IN THE DOWN POSITION.
WILL COME ON. WHEN SKILLET HAS REACHED SET TEMPERATURE, THE
TURN THERMOSTAT DIAL TO DESIRED SETTING. RED "READY LIGHT"
SKILLET OPERATION
START UP PROCEDURE