Corp. DFG-100 AND DFG-200 SERIES CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE

Operation
18
CH- Pro3 (Solid State Programmable Digital Control)
MANUAL OPERATION
NOTE: Press the arrow keys to change the cook
time and temperature at any point during-
manual operation.
Cook Only:
1. Turn the SELECTOR SWITCH (1) to the de-
sired position.
2. Press the TIME ARROW KEYS (3) to enter the
cook time.
3. PresstheTEMPERATUREARROWKEYS(7)
to enter the cook temperature.
4. The READY INDICATOR (4) li ghts when the
oven is at the set temperature. Load product
into the oven.
5. Press the START KEY (13). The TIME DISPLAY
(2) counts down. The manual key LED flashes.
6. When the cook time expires t he LEDs and
both displays flash a nd an audible alarm
sounds. Press the STOP KEY (15) to silence
the alarm.
7. Remove t he product.
Cook with Hold:
1. Turn the SELECTOR SWITCH (1) to the de-
sired position.
2. Press the TIME ARROW KEYS (3) to enter the
cook time.
3. PresstheTEMPERATUREARROWKEYS(7)
to enter the cook temperature.
4. Press and hold the HOLD KEY (8) then re-
lease. Use the TEMPERATURE ARROW KEYS
(7) to enter the holdtemperature. The hold key
LED lights. Press the hold key again to exit the
hold mode.
5. The READY INDICATOR (4) li ghts when the
oven is at the set temperature. Load product
into the oven.
6. Press the START KEY (13). The TIME DISPLAY
(2) counts down. The manual key LED flashes.
7. When the cook time expires both displays
flash and an audible alarm sounds for several
seconds then self cancels. The hold key LED
flashes. The time display begins to count up
while the oven cools to the hold temperature.
When the oven reaches the hold temperature
the time display resets to 00:00 then begins to
count up the hold time. The fan cycles with
heat demand in the hold mode.
8. Press the STOP KEY (15) to stop the timer.
9. Remove t he product.
10. Push the HOLD KEY (8) to turn off hold mode.
Cook with Pulse:
1. Turn the SELECTOR SWITCH (1) to the de-
sired position.
2. Press the TIME ARROW KEYS (3) to enter the
cook time.
3. PresstheTEMPERATUREARROWKEYS(7)
to enter the cook temperature.
4. Press the FAN KEY (10) for five seconds. The
TEMPERATURE DISPLAY (5) goes blank. The
fan key LED flashes. Use the TIME ARROW
KEYS (3) to enter the pulse time.
NOTE: Pulse time is a portion of the cook time
and does not increase the previously
entered cook time.
5. Press the FAN KEY (10) again. The TEMPERA-
TURE DISPLAY (5) lights.
6. The READY INDICATO R (4) in the temperature
displ ay lights when the oven is at the set tem-
perature. Load product into the oven.
7. Press the START KEY (13). The manual key
LED flashes. The TIME DISPLAY (2) counts
down the cook time. The fan cycles on for 30
seconds t hen off for 30 seconds until the set
pulse time has expired.
8. When the pulse time expires both displays
flash and an audible alarm sounds. Press the
STOP KEY (15) to silence t he alarm.
9. Remove t he product.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to OVEN OFF.