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Hydrovection Owners Manual

ManualsBrandsBlodgett ManualsCommercial Convection OvensHV-50E BASE HydroVection Series Electric Oven with Steam and Convection Heating, Cavity Drain and Stainless Steel Construction: Single Base Oven
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Operation
SmartTouch Touchscreen Control
TRANSFERRING RECIPES USING THE USB
1. Return to the power screen.
Figure 32
2. Press the TOOLS key. Enter the code 6647 on the
keypad.
Figure 33
3. Press the MANAGE MENU DATA key. Insert the USB
drive into the Intelliport.
To Store Menu Data to a USB
1. Press the STORE MENU DATA to USB key to trans-
fer recipes to the USB.
Figure 34
2. The keyboard screen is displayed. Use to enter de-
sired le name. Press the ENTER key when nished.
Figure 35