Oven HV 50E SpecSheet

BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
EXTERIOR CONSTRUCTION
n Fully welded angle-iron frame
n Stainless steel front, top, sides and back
n Dual pane tempered glass windows encased in a stainless steel door frame
with hinged inner glass for easy cleaning
INTERIOR CONSTRUCTION
n 316 stainless steel liner for easy cleaning
n Two halogen interior lights
n Drain in oven cavity
n Hinged air pressure panel for easy cleaning
n Up to 2.5” of mineral board insulation for greater heat retention
n Three tubular heater element design
OPERATION
n Standard control with function selection for hydro low, hydro high,
hot air, and cool down
n Retherm and Fry bands on control
n Hydrovection cook modes provide low or high humidity
n Hot air cook mode for baking and pastries
n One touch cooking
n Four speed auto-reversing fan motor for even bake
n Cavity vent control provides ability to release steam at the push of a
switch
n Thermostatically controlled quench system, Eco-Friendly
n 3/4 H.P. motor
STANDARD FEATURES
n Removeable core temperature probe
n 95 dB beeper on the control panel to compete with even the loudest
of kitchens
n Start-up inspection service by factory authorized service agent
n 1 year parts and 1 year labor warranty
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
n Controls:
q MenuSelect control can hold multi-stage program-
ming for up to 99 products, includes Cook & Hold
and core probe cooking
q Touchscreen control allows cooking with timer and
core probe simultaneously. Includes shelf timing,
cooking compensation and multi-shelf recipes.
Holds up to 255 recipes.
n Stands:
q 11” (286mm) stainless steel stand
q 29” (737mm) stainless steel stand
q Extra stainless steel oven racks
q Additional core probe
q Side heat shield
q Water pressure regulator
q Backflow preventer
MODEL HV-50E
Half-Size Electric Oven
HV-50E
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 13” x 18” stan-
dard half-size baking pans in front to back positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
Shown with optional stand and casters