Specifications

Operation
8
Safety Information and Operating Tips
THE INFORMATION CONTAINED IN THIS SECĆ
TION IS PROVIDED FOR THE USE OF QUALIFIED
OPERATING PERSONNEL. QUALIFIED OPERATĆ
ING PERSONNEL ARE THOSE WHO HAVE
CAREFULLY READ THE INFORMATION CONĆ
TAINED IN THIS MANUAL, ARE FAMILIAR WITH
THE FUNCTIONS OF THE OVEN AND/OR HAVE
HAD PREVIOUS EXPERIENCE WITH THE OPĆ
ERATION OF THE EQUIPMENT DESCRIBED. ADĆ
HERENCE TO THE PROCEDURES RECOMĆ
MENDED HEREIN WILL ASSURE THE
ACHIEVEMENT OF OPTIMUM PERFORMANCE
AND LONG, TROUBLEĆFREE SERVICE.
Please take the time to read the following safety
and operating instructions. They are the key to the
successful operation of your Blodgett conveyor
oven.
SAFETY TIPS
For your safety read before operating
D DO NOT remove the control panel cover unless
the oven is unplugged.
OPERATING TIPS
Oven Temperature
Follow the Time and Temperature recommendaĆ
tions provided for the product to be prepared in
the oven. Cooking at higher temperatures will not
reduce cooking time, it will produce unsatisfactory
results.
Pans and Racks
Product or pan height determines how many
racks are used. The oven holds up to three 9" x 13"
racks.
Never place a pan or aluminum foil on the bottom
of the oven. This obstructs the flow of air and reĆ
sults in uneven baking and roasting.
Baking
Weigh the product to ensure equal distribution in
each pan. Varying amounts of product will cause
uneven baking results.