Specifications

Installation
4
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
D Inspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
D Uncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
D Place the oven in an area which is accessible for
proper operation and servicing.
D It is also essential that ventilation air not be obĆ
structed in any way if proper operation is to be
assured. Tripping of the blower motor thermal
overload protective device is caused by excesĆ
sive ambient temperature in the motor compartĆ
ment resulting from insufficient ventilation.
Such a condition must be corrected immediateĆ
ly if permanent damage to the oven is to be
avoided.
Before making any utility connections to this oven,
check the rating plate attached to the back of the
oven to be sure the oven specifications are comĆ
patible with the electrical services supplied for the
oven.