User Manual

OM-SBC-G 11
WARNING
DISCONNECT THE POWER SUPPLY
BEFORE CLEANING THE OUTSIDE OF
THE STEAMER.
KEEP WATER AND CLEANING SOLUTIONS
OUT OF CONTROLS AND ELECTRICAL
COMPONENTS. NEVER HOSE OR STEAM
CLEAN ANY PART OF THE UNIT.
AVOID CONTACT WITH ANY CLEANERS,
DELIMING AGENT OR DEGREASER AS
RECOMMENDED BY THE SUPPLIER. MANY
ARE HARMFUL. READ THE WARNINGS AND
FOLLOW THE DIRECTIONS!
EVEN WHEN THE UNIT HAS BEEN SHUT
OFF, DON’T PUT HANDS OR TOOLS
INTO THE COOKING CHAMBER UNTIL
THE FAN HAS STOPPED TURNING.
DON’T OPERATE THE UNIT UNLESS THE
REMOVABLE PARTITION HAS BEEN PUT
BACK IN ITS PROPER LOCATION.
DON’T USE ANY CLEANING AGENT
THAT CONTAINS ANY SULFAMIC
AGENT OR ANY CHLORIDE,INCLUDING
HYDROCHLORIC ACID (HCL). TO
CHECK FOR CHLORIDE CONTENT SEE
ANY MATERIAL SAFETY DATA SHEETS
PROVIDED BY THE CLEANING AGENT
MANUFACTURER.
To keep your boilerless steamer in proper working condition, use the following proce-
dure to clean the unit. This regular cleaning will reduce the effort required to clean the
steam generator and cavity.
A. Suggested Supplies
1. Mild detergent
2. Stainless steel exterior cleaner
3. Cloth or sponge
4. Brush with soft bristles
5. Spray bottle
6. Measuring cup
7. Nylon pad
8. Towels
9. Plastic disposable gloves
10. Funnel
B. Procedure
1. Exterior Cleaning
a. Prepare a warm solution of the mild detergent as instructed by the
supplier. Wet a cloth with this solution and wring it out. Use the moist
cloth to clean the outside of the unit. Do not allow freely running liquid
to touch the controls, the control panel, any electrical part, or any
louver on the rear panels.
b. To remove material which may be stuck to the unit, use a fiber brush
or a plastic or rubber scraper with a detergent solution.
c. Stainless steel surfaces may be polished with a recognized stainless
steel cleaner.
2. Interior Cleaning
Daily cleaning must be done in order to enhance the performance and
prolong the life of your boilerless steamer.
IMPORTANT
DO NOT USE ANY METAL MATERIAL
(SUCH AS METAL SPONGES) OR METAL
IMPLEMENTS (SUCH AS A SPOON, SCRAPER
OR WIRE BRUSH) THAT MIGHT SCRATCH
ANY STAINLESS STEEL SURFACE.
SCRATCHES MAKE THE SURFACE HARD
TO CLEAN AND PROVIDE PLACES FOR
BACTERIA TO GROW. DO NOT USE STEEL
WOOL, WHICH MAY LEAVE PARTICLES
EMBEDDED IN THE SURFACE,
WHICH COULD EVENTUALLY CAUSE
CORROSION AND PITTING.
Cleaning