Specifications

Operation
16
MenuSelectt Control
1
4
3
5
6
8
11
14
7
9
10
2
17
12
13
16
15
Figure 8
CONTROL DESCRIPTION
1. START/STOP KEY Ć press to start, cancel or
pause the bake
2. COOL DOWN KEY Ć initiates oven cool down
cycle
3. BAKE MORE KEY Ć press at the end of a bake
cycle to add additional bake time in one minĆ
ute increments.
4. DISPLAY Ć displays time or temperature and
other information related to oven function and/
or programming.
5. DIAL Ć used to enter set points, time, and proĆ
grammable settings. Also used to select the
programmed product.
6. TEMP KEY Ć used to set or change the bake
temperature
7. TIME KEY Ć used to set or change the bake
time.
8. STEAM KEY Ć used to inject steam at the start
of the bake cycle or to override the steam time
in a recipe.
9. FAN DELAY KEY Ć press to program a time
delay for the convection fan
10. VENT KEY Ć press to manually open and close
the oven vent
11. QUICK STEAM KEY Ć press to inject a burst of
steam on demand during a bake cycle.
12. FAN KEY Ć press to select fan speed.
13. PROG/EXIT KEY Ć press to enter programĆ
ming mode and save programmed settings.
14. ALPHA/NUMERIC KEYPAD Ć used to program
recipes.
15. POWER KEY Ć used to place control in and out
of standby mode.
16. CIRCUIT BREAKER Ć controls power to the
oven.
17. HEAT SHUTOFF SWITCH Ć press to shut off
gas to the oven.